Trattoria il Gabbiano In Corte de' cortesi con cignone

We chose the Gabbiano 1983 Restaurant for Easter lunch and we couldn't have made a better choice. Right from the welcome, you can perceive the care and passion that guide this restaurant: the staff was impeccable, professional and at the same time warm, making us immediately feel at ease. The Easter menu was a true triumph of taste and creativity. Each dish, from the appetizer to the dessert, was a small masterpiece: elegant presentation, very high quality ingredients and perfectly balanced combinations of flavours. In particular, the lamb served as a second course was very tender and rich in flavor, while the Easter dessert, a reinterpretation of the dove, was the perfect grand finale. The atmosphere at Il Gabbiano is refined but not cold, with a simple elegance that makes you feel pampered. You can perceive the strong identity of a restaurant with a long history, but also the desire to innovate and surprise. In short, a gastronomic experience of the highest level, made even more special by the festive atmosphere. We will definitely be back!

We had a great meal with our group of 53 people. The service was great and attentive to all our requests. The venue is extraordinary. We returned after 8 years and you have improved a lot. We will be back, gredi everything.

Simply outstanding no fuzz food of highest quality presented with true dedication. Do not miss the cheese board and dessert. If you do not walk out of this restaurant with a smile, check your attitude in life about life

Cozy place, special dishes, wide choice of wines. Reasonable price. Advised

Taking advantage of an offer I ate the boiled meat with various sauces, all delicious and very special, preceded by the marubini in broth. Perhaps the only flaw was that some cuts of meat were tough, because I prefer them softer, but it is a small thing in so much goodness. So much revisited food, adding only the best.

Everything was excellent, we will definitely be back!

Excellent experience. Excellent preparation and service from all the staff!

Truly a great find! Friendly staff and excellent food

Ristorante al confine tra le province di Cremona e Brescia, ma la tendenza cremonese è fortissima.Locale carino con un'ottima scelta dei vini.Loro specialità assoluta: l'oca. Ottima negli antipasti ,nella coscia e nel petto. Tendenza cremonese anche nei dolci con la coppa "Tognazzi".Possibilità di acquisti sia di dolcetti sia di altri prodotti.Qualità prezzi nella media. Parcheggio comodissimo nella piazza.

Un ristorante eccellente per gli amanti dell’oca! Sapori autentici, accompagnati da ottimi vini. Servizio cordiale e atmosfera accogliente. Imperdibile!