Trattoria il Gabbiano In Corte de' cortesi con cignone

Very welcoming place, friendly staff, fabulous goose menu, excellent choice of wines, good quality/price ratio, highly recommended if you are in the area

We visited this restaurant for a dinner for two, and what can I say? Everything was perfect from start to finish, from the welcome to the payment. The goose and truffle absolute was delicate yet bold, and the risotto alla Milanese with goose ragù was also a wonderful combination of flavors. The boiled meat is their highlight, tender and flavorful, with a variety of homemade sauces. The desserts, a perfect end to the meal, were perfectly balanced without being too sugary, and you could taste the quality. The wine pairings were perfectly explained to us by the head waiter, who also offered us a coffee afterward. We will definitely be back!

The food is exquisite, carefully crafted, and has unique flavors. The atmosphere and location are truly beautiful, intimate, and warm. Highly recommended.

A unique and special experience. A marvel of flavors paired beautifully with excellent wines that perfectly complement the refined menu.

A small, family-run restaurant in the center of a tiny town. We went there as a family of five (with our dog). Fantastic food – they specialize in goose dishes. Delicious appetizers – excellent steak tartare prepared by the owner at your table. Long list of wines to match the dishes. We wholeheartedly recommend it!

Goose reigns supreme in the dishes. Excellent wine list to pair with the dishes.

A place that deserves Nothing left to chance, attention and care in the details Everything perfect Everything quality Impeccable service Top cleaning Very short service times Attentive, professional and kind staff Quality products Homemade bread and breadsticks, delicious and tasty Appetizers with excellent goose salami Excellent first courses, second courses of meat and desserts Everything homemade bread, breadsticks, pasta, mustard, Nocino and desserts Wines well matched and excellent We took the 2 menus The goose menu complete menu €50 - appetizer goose salami, foie gras crouton .. - first course homemade tortelli with provolone and goose sausage, foie gras cream and truffle scent - second course sliced ​​goose breast marinated in herbs with citrus sauce with yellow potatoes from Avezzano - dessert coppa tognazzi tiramisu With amaretti and chocolate) - 3 well-matched and excellent glasses -water -coffee 40th birthday menu €40 -first course pumpkin tortelli typical of the area made at home with homemade mustard -second course pork fillet with mushrooms and polenta -dessert Catalan cream with coffee - 3 well-matched and excellent glasses -water -coffee -Homemade Nocino The wine trolley is remarkable Aside for my daughter Pink gnocchi with honey mushrooms and ragù €14 euros Small gift at the checkout a small bag with homemade biscuits Attentive from the appetizer to the checkout The environment is well-kept and warm I signed up for the newsletter and I must say that they are quite active and attentive even in the proposals made during the month that I find interesting and curious to try "frizz & fish" "conscious aperitif" "open wine dedicated to the regions A place that I recommend Excellent quality Good value for money

Really very good dishes and taken care of in the smallest detail. The desserts are wonderful. I had never tried goose-based dishes and I was pleasantly surprised. Absolutely to try!

Very good, very kind owners and excellent waitress Emanuela!

Fantastic location and amazing food. A must for lunches and dinners with friends!