Trattoria "I Tri Basei" In San donato milanese

Una domenica facendo una rapida ricerca tra i risultati figura questa osteria. Così mossi dalla curiosità andiamo. Era strapiena di gente , tutto sommato dopo circa 30min di attesa ci fanno accomodare. Posso dire che ne è valsa la pena. Cibo molto buono ed orecchia d elefante encomiabile!!!! Sicuramente ritornerò!!

Catapultati negli anni 80, sia come menu che come location. Piatti della tradizione lombarda con qualche spunto fuori regione. Tutte le portate scelte sono state buone, ambiente famigliare e personale cordiale. Dubbi se l’offerta the fork sia stata applicata.

Business lunch. Traditional Milanese food and more. At lunch it's always full, so you have to have a little patience for the service, but the waiters work very hard and so that's fine. The food is really good and also of the right quantity. The risotto with osso bucco is highly recommended.... More Milanese than that!!! The owner of the restaurant is super, super kind, an innkeeper from another era, always courteous, thoughtful and with a smile on his face. I always come back willingly. I imagine he's quieter and more reserved at dinner. Parking is not easy but it is always available.

Excellent quality/price ratio. Abundant dishes, friendly staff. Also recommended as a lunch break for dedicated menus.

I was here on a work break, to say that the dishes were all good and quick is an understatement, Mrs. Elena in the dining room is always very kind. I hope to return soon.

I want to be honest, we went to eat and ordered a Milanese risotto with osso bucco and it was good, we also ordered "elephant's ear with spring", I'll start by saying I'm allergic to rocket both when in contact with and ingested, I have an allergic reaction. And practically on the plate there was rocket and cherry tomatoes, the term "spring style" being the first time and not even being from the area, I didn't know what it meant, it's not specified on the menu. My boyfriend had asked to make it again but there was an argument between him and a waiter. The dish was brought back to me without rocket but on the way home I had a reaction of both tingling and swelling in my throat, they said it would take a while to make it again but instead the same dish was brought back to me, I understood it was the same also from the shape. However, I also thank the Lady's kindness for the desserts, but I'm sorry to say that the waiter who treated us like this without even coming at us was completely wrong, the food was in contact with the rocket and I had swelling for about 3 hours, so the behavior he had towards a risky customer was disrespectful and rude. I hope there are no other rude and vulgar behaviors in front of customers who are always right. I know that catering is difficult but I repeat, the CUSTOMER IS RIGHT, as long as you speak politely.

One of the very few places left in Milan where Milanese and Lombard cuisine is consumed!!

All very delicious!! Recommended family restaurant

Excellent Milanese cuisine... Baked marrow tops but they also make classics such as nervetti, tongues and frogs

Excellent for a business lunch, attentive service and good food, welcoming environment.