Trattoria "I Tri Basei" In San donato milanese

Impeccable and delicious service and food, we will definitely be back

Very good food, impeccable service A small hidden trattoria but full of surprises! I highly recommend it

I think it's one of the few -truly authentic- Milanese trattorias left. Traditional cuisine dishes at an excellent quality-price ratio. Stay like this!

Friendly staff. They welcomed us right away with a glass of prosecco and a bruschetta. We ate very well and had a really good time. We will definitely be back!

A simple place with a nice menu. I always go back

Saturday night as a couple and without a reservation. I'll start by saying that it's a classic family-run restaurant, a note of merit for me. The atmosphere is classic, what you expect to find in a trattoria, the service is more than good, kind and with a smile. The food is good quality overall, we ordered: - 2 appetizers, classic mondeghili and sushi alla milanese (both good) but the mondeghili were made to perfection. - 2 second courses with side dish, 1 tomahawk alla milanese (excellent, very soft and moist meat inside, side dish included) 1 rib alla milanese (same cut as the tomahawk but beaten so a little drier) the side dish for the latter is not included in the menu and we added some decent sautéed potatoes. Another note of merit, the head waiter after having mixed risottos inside a wheel of parmesan cheese at the table next to him (which I consider quite unhygienic) gave us a small portion of the same risotto, which although unhygienic we finished in half a second because it was perfectly executed😅 Also at the end of the meal another little pastry gift that was much appreciated. Coffee to finish and off to bed I would say that I would return without too many worries A small piece of advice, in my opinion trattorias like this should remain rooted in the primordial dishes and cooking methods of the place, avoiding trying to innovate, risking slipping on dishes that were not perfectly successful. Total cost of the dinner: €90 in the Milanese average

The gentlemen hold their ground. The real Milanese cuisine and also a good culinary imagination, abundant quantities and well cooked with good ingredients. Price in line. It is a place that I would recommend to everyone without thinking twice and even more to those who come from other cities and regions.

Small but welcoming place, friendly staff and good local dishes. The osso bucco with saffron risotto or the risotto stirred in cheese are excellent.

Una domenica facendo una rapida ricerca tra i risultati figura questa osteria. Così mossi dalla curiosità andiamo. Era strapiena di gente , tutto sommato dopo circa 30min di attesa ci fanno accomodare. Posso dire che ne è valsa la pena. Cibo molto buono ed orecchia d elefante encomiabile!!!! Sicuramente ritornerò!!

Catapultati negli anni 80, sia come menu che come location. Piatti della tradizione lombarda con qualche spunto fuori regione. Tutte le portate scelte sono state buone, ambiente famigliare e personale cordiale. Dubbi se l’offerta the fork sia stata applicata.