Trattoria I Bologna In Rocchetta tanaro

The excellence of the raw materials combined with the balance of the cuisine.

🌟 A Memorable Gastronomic Experience from Bologna to Rocchetta Tanaro🌟 I was thrilled with my recent visit to this restaurant, a place that celebrates tradition with a touch of artistry. Each course was a journey of flavors, starting with the appetizers, which immediately set a high standard. The Vitello Tonnato was a triumph of delicacy and flavor, with the meat melting in your mouth and a balanced, creamy tuna sauce. Next up, the Peperoni con Bagna Càoda offered a bold contrast: the sweetness of the roasted peppers paired perfectly with the intense, enveloping character of the Piedmontese sauce, a true ode to regional flavors. For the first course, the Plin were impeccable. Small, perfectly filled, and served with a sauce that enhanced their freshness, demonstrating the kitchen's excellent skill in preparing fresh pasta. The highlight of the meal was the lamb chops: perfectly cooked, succulent and tender, with a flavorful and aromatic crust. A true delight for meat lovers. Finally, the Bunet concluded the meal with elegance. A rich, comforting, and authentic dessert, it left a pleasant note of cocoa and amaretto. Attentive service and a welcoming atmosphere complete the picture of a restaurant I highly recommend to anyone seeking an authentic and refined Bolognese culinary experience. Not to be missed.

I ate at this beautiful restaurant with a group of 10 friends (not all with truffles). Everything was truly delicious and high-quality. The manager, chef, and staff were all welcoming and professional. However, there are three flaws: 1) they don't follow the customer's bill dividing, which is a bit complicated for a large group—it would have been easier if they just subtracted the orders from the total. 2) while we were doing the math, which took a while, the manager literally asked us to get off our backsides because they had to set the table for dinner... that's not something you do! 3) we were charged for an entrée we hadn't ordered, which would have been noticed if we'd paid by subtracting it from the bill.

If you’re looking for a dining experience that feels like home, look no further! This amazing family-run restaurant is a treasure. The homemade pasta, crafted with love by the spirited nonna in her 80s, is simply unforgettable. Each dish is a delicious adventure, complemented by the finest wines from Piedmont. You’ll leave feeling blessed and eager to return!

The food was AMAZING. We came for the truffle and it was an UNFORGETTABLE experience. We were welcomed by Carlo and Cristina... it truly felt like we were entering their home... However, after meeting the entire staff, I'd like to highlight and highlight 4 NAMES that truly touched my heart: 1- CARLO (a truly friendly and welcoming host) 2- CRISTINA (Truly SWEETNESS PERSONALISED) 3- FABRIZIO, CHIZU, and SILVIA (professionalism and politeness) Carlo, you are the highlight of this restaurant, along with your daughter-in-law, Cristina. Bravo!

An excellent dinner, complete tasting menu at a fair price, nice the option of choosing the wine directly from the cellar.

A magical place, where you can savor traditional dishes at their finest, especially the freshly made plin. All topped off with a magnificent cellar of local wines.

Excellent food and even better wine. Highly recommended