Trattoria Guallina In Mortara

A hidden treasure of excellence and tradition 5 stars without hesitation. Don't be fooled by the discreet exterior: Trattoria Gualina is a true gem waiting to be discovered! While somewhat hidden from view, the restaurant boasts a spectacular interior and an atmosphere that foreshadows the quality you'll find on the plate. The true highlight is the cuisine, meticulously prepared down to the smallest detail. The chef's passion and mastery are evident, particularly in the goose dishes: a superb experience that alone is worth the visit. Each bite is a perfect balance of tradition and refinement. To accompany these delicacies, there's an equally impressive selection of beverages: the wine cellar is excellent and offers a wide selection, as is the selection of grappas for an excellent end to your dinner. The service is impeccable, punctual, and managed by highly professional staff. The owners are also extremely friendly and know how to make you feel at home right away. Gualina isn't just a trattoria, it's a culinary experience I recommend to all lovers of good food.

Excellent restaurant with top-quality local dishes and wines

A classic-style trattoria with impeccable cleanliness. On September 28th, we enjoyed a tasting menu of excellent quality and quantity. The wine list is extensive and satisfying.

Excellent cuisine, excellent wine cellar, fantastic risotto and fantastic goose liver escalope

One of the best restaurants in our area....

An authentic Italian trattoria where the attention to flavor and ingredients is exceptional. I recommend trying the goose dishes, the true star of the menu!

My dinner at the Guallina restaurant was a real discovery, a journey through elegant and well-balanced flavors. From the moment I entered, the warm and refined atmosphere of the restaurant made me feel welcomed, while the staff - kind and competent - made the experience even more pleasant. As an appetizer I chose the goose liver paté with croutons: an intense and refined dish, perfectly balanced in flavors. The creaminess of the paté married perfectly with the crunchiness of the croutons, giving a truly tasty start to the meal. Next, the rice with bay leaves and Breme onion: a surprising and delicate combination. The scent of the bay leaves and the sweetness of the onion created a unique harmony, enhancing the rice without overpowering its simplicity. A dish that shows great attention to raw materials and technique. In short, Guallina is a restaurant that combines tradition and creativity with great elegance. Recommended for those looking for sincere, well-executed and exciting cuisine. I will definitely be back!

Excellent trattoria, simple and classic style but clean and sober. We ate everything based on goose. Starter of goose cured meats and really excellent pate, especially the latter (usually it seems cloying to me), followed by ravioli with goose meat in butter (I also tried the cannelloni with asparagus, this dish is also really tasty and worth a try!) and for the second course...baked goose for the whole table with baked potatoes! the meat was really tasty and tender, spectacular. The entire meal was accompanied by a good Buttafuoco red wine, the list of wines available is really long and varied, the bitters and grappas available at the end of the meal are also extensive. It's really worth it!

A place just the way I like it: quality and tradition, very rich wine list, impeccable service. Very honest prices. I will be back to try other dishes too. The goose based ones are top!