Wide choice of dishes, all equally inviting, among which we recommend the calamari... truly magnificent! The fish is very fresh and masterfully cooked. The wine list is also excellent. Very trained, honest and pleasant waiters.
The only flaw: the environment was a little too hot.
Overall, a highly recommended experience (and one to be repeated :))!
Matilde Bacco
.
08 Agosto 2024
10,0
One of the best dinners of my life! Friendly and helpful staff. The first courses were superb (Paccheri with swordfish and Paccheri with seafood), but the second course (tuna with corn breading and caponata) truly left us speechless! Furthermore, a very good white wine was recommended to us and the decomposed cannoli with which we finished dinner was also a wonderful surprise. We will definitely be back, we recommend it!
Francesco Ronsisvalle
.
06 Agosto 2024
10,0
Small restaurant, high quality, great professionalism and empathy from the owner who knows how to advise carefully. Excellent Giufa starter, super caponata, high quality cheeses and ricotta. Caramelized pork fillet that exceeded expectations. Fair price for the quality offered. A blues background that accompanies a splendid dinner. We will return
Giuseppe Vaccaro
.
29 Luglio 2024
10,0
Excellent dinner, typical traditional dishes cooked with dedication and skill by Mrs. Luisa and served with grace and professionalism by Francesco. The veal meatballs are highly recommended, a delicacy!
Marianna Baffa
.
26 Luglio 2024
10,0
Great little reataurant on a side street. The server makes great recommendations. Thw background music is awesome.
Cesar Arguelles
.
15 Luglio 2024
10,0
Locale molto bello, conserva uno stato antico ma molto ben tenuto e restaurato, piatti tradizionali e fi ottimo gusto ci torneremo
rosanetwork
.
12 Luglio 2024
10,0
I had dinner with my wife in this little place hidden in the streets of Noto and I must say that I had never discovered it more pleasantly. Francesco the owner immediately welcomed us very well and made us sit down. We ordered a Giufà appetizer (with caponata, various types of cheese with different maturations, donkey mortadella and piccate spinata), cavatelli alla norma and pork fillet. Needless to say, everything was delicious!! If you pass through Noto, look for it and stop by Francesco, it's really worth it!
Lorenzo Troiano
.
10 Luglio 2024
10,0
The food is incredible, you can feel the taste and the love with which they make it. Luisa the cook and owner with her son have had this place for years.
mili Quintero
.
29 Giugno 2024
10,0
Hidden restaurant with tables only inside. But it's worth it. All very good. Special caponata. Kindness of the waiter. Highly recommended
Gianni Vitale
.
17 Giugno 2024
10,0
Posticino nascosto, non troppo segnalato,da fuori per nulla turistico, dentro minimale ma molto stiloso.
Francesco persona di fiducia anche se conosciuto in quell’istante, sa consigliare e direzionarti nelle scelte benissimo.
Ottimo intenditore di amari di carattere.
Nota di merito per gli spaghetti con la bottarga.
Simone
.
07 Maggio 2024
10,0
TripAdvisor
Google