Trattoria Giovanelli In Solignano

Typical local cuisine, I'd say everything was delicious! We started with a cured meats appetizer (their salami is out of this world), and then for our first course, I chose the herb tortelli. The pasta is homemade and you can taste it; they were simply exquisite, not to mention the cappelletti! For our second course, I chose the oven-baked ribs with roasted potatoes! 🤩💯 My boyfriend had the guinea fowl, and it was really well cooked! We chose a still Lambrusco for wine! We paid around €35 ​​each, but everything was truly excellent! The interior is beautifully decorated; there were lots of fairy lights that created a lovely atmosphere. :) The girls who served us were very friendly and made us feel right at home. ♥️ I recommend booking.

Even for just a coffee... I was passing through. Courteous and welcoming, despite the work day ahead.

Traditional cuisine with typical dishes. I highly recommend it as everything is delicious 😊💯

Typical local cuisine, very kind and attentive staff to satisfy customer requests, there were 5 of us and we tasted several of their specialties and were very satisfied. Excellent quality/price. Highly recommended, a guarantee. Despite the 90 km I hope to return as soon as possible!

Historic trattoria, I recommend everyone to stop there for lunch or dinner, authentic flavors, homemade pasta, cappelletti in broth, tortelli ricotta spinach, and tagliatelle with amazing mushroom ragù, delicious cured meats and giardiniera, I have been going there for over 20 years, they maintain tradition and quality.

Excellent food from starter to dessert. Service attentive to every need, kind, and always smiling (this is necessary nowadays).