Inizio
Ristoranti
Veneto
Vicenza
Chiampo
Trattoria giordani

Trattoria giordani In Chiampo

Via Bioli Alti 13 Chiampo
+39 349 197 3978
7,4

Basado en 289 opiniones encontradas en 2 webs

6.4
7.4
6.4
6.4

tend

9
Di 20
in Chiampo
7
Di 10
di cucina Italiana in Chiampo

I clienti commentano i loro piatti di...

semplice carne
Italiana
Chiampo

Gestione recensioni

Recensioni Nota
Google 240 8.8
Recensioni Nota
TripAdvisor 46 8
Had dinner with former classmates. The food is good and plentiful. The environment is homely and you feel at ease. The accurate service. The staff is friendly and helpful. Excellent quality/price. I advise
Più commenti
in Google
.
07 Aprile 2024
10,0
A slightly secluded restaurant with good value for money. Impeccable service
Più commenti
in Google
.
04 Febbraio 2024
8,0
I arrived there by chance, I had to unload at a nearby company and they recommended this restaurant to me. Fully satisfied with the quality and goodness of the food, macaroni with radicchio and sausage, a nice cooked liver and cooked vegetables, excellent. Excellent kindness and courtesy of the owner. Highly recommended, I hope to be in these parts again.
Più commenti
in Google
.
11 Gennaio 2024
10,0
Long breaks between meals. The food is tasty, but the quantity, for some, is insufficient.
Più commenti
in Google
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01 Gennaio 2024
6,0
Returned to Orazio after 20 years. I was extremely satisfied with the lunch. The steak is excellent. I'll be back
Più commenti
in Google
.
17 Novembre 2023
10,0
Dire stupendo è riduttivo. Ottimo cibo, servizio impeccabile e, soprattutto ambiente familiare. Si deve ritornare per riprovare il maialino
Più commenti
in Google
.
05 Novembre 2023
10,0
Locale ottimo servizio di eccellenza piatti tipici ma molto curati e buoni. È gradita la prenotazione
Più commenti
in Google
.
03 Novembre 2023
10,0

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Da Nereo

13/03/2024: Quiet environment, the staff is kind and friendly, the pizza is EXCELLENT as is the cuisine. I highly recommend it
24/02/2024: It's not a bad environment to meet up for a decent pizza and the friendliness of the owner who is able to manage the whole situation very well is very pleasant but... . . the thing that absolutely attracts attention are . . . . . . bruschetta offered as an appetizer. The difference between these and a normal bruschettina is really minimal, that is: a moment heated in the oven and a normal tomato with a few small pieces cut into it. Does it take a lot? How is it possible to serve such a sad thing and not realize it? Let's hope for a change. Anyway, congratulations to the owner. In the photos the two types of bruschetta compared.

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