Trattoria Gilberto In Monte san pietro

We eat excellently. Superb traditional first courses!

We had lunch at Gilberto's for my mother's birthday, with a large table of 35 guests! The organization was perfect, with the owner and the head chef who were really helpful and kind. They also allowed us to use a room for post-lunch activities, really appreciated! The space is very large, with high ceilings, masonry walls and wood paneling, and a pleasant atmosphere for both large groups and couples. There are two convenient parking areas just outside the restaurant. But let's get to the food, which turned out to be truly impressive! Classic appetizers with some cured meats and good, slightly greasy crescentine, followed by an encore of first courses: nests all'Oriana (an original recipe, only to order) and green tortelloni with butter and sage, both truly delicious and with enormous portions! The second courses were no different, with veal with mushrooms among the best I've ever eaten 😍 and braised meat in red wine which was also good albeit with some ribs, all accompanied by various side dishes. Finally, for dessert we had a surprise omelette (another original recipe only to order), made with a delicious cream ice cream interior and a warm meringue topping. All accompanied by water and various bottles of good white and red wine. The service was kind and unobtrusive and as already mentioned the portions were enormous, so much so that with the leftovers we ate as a family for another 4 days. In total we spent €60 per person, an absolutely correct price considering the quantity, quality and variety of food, as well as the organisation. Overall it was a great party and we had a really good time! Without a doubt we will return to Gilberto for some other lunch or dinner! 🌟

The quality is undoubtedly high and it is right to pay for it. I was very satisfied with everything and it is one of the few times in a restaurant that I was happy with all the courses having taken first course, second course, side dish, dessert, coffee and bottle of wine. If I can give just one suggestion, it would be nice to ask if you want a bitter after a full meal like ours. Satisfying experience.

The top of Bolognese restaurants, everything is delicious.

We went for lunch and I must say that we were satisfied. Very good tortellini in broth, and the meat tender and quality. The only negative notes are that we went during the holidays, and the waiting times were very long and finally... the finished mascarpone dessert (you can't finish one of the most typical and delicious desserts).

Typical Bolognese trattoria with high quality ingredients. especially the tortellini... excellent

Everything you want from a restaurant with Bolognese traditions and maybe something more

Locale addobbato e illuminato in maniera eccellente per le festività natalizie. Ottime tagliatelle ai porcini freschi, eccellente fiorentina di chianina (la irlandese non era disponibile, anche se nel conto è stato inavvertitamente applicato il suo prezzo), friggione leggero e ottimo gelato con amarene. Sangiovese superiore ad accompagnare il tutto, ottimo. Personale attento e cortese, atmosfera calda e accogliente. Prezzo leggermente sopra le righe, se si considera la location non proprio a portata di mano. 4 stelle comunque meritatissime

My daughter celebrated her eighteenth birthday. Very good food, everyone was very kind. The boys were satisfied.

Cibi freschi e di buona qualità, porzioni abbondanti con ampia scelta di menú. Personale, disponibile, cordiale e molto simpatico