Trattoria Gilberto In Monte san pietro

More. Actually, these two words would be enough. Almost a synecdoche. My wife and I need to go back soon, at least twice: once just for the first courses, once just for the second courses/side dishes. I'll add a third for crescenti e & tigelle with mixed cold cuts, chopped lard, and grated Parmigiano (not Grana Padano, no disregard for that). The prosciutto was unmistakably Parma. The service was impeccable, with great and affable courtesy from everyone, from the manager to the younger waiters, all dressed in formal attire and well-groomed. If you don't go, your mental acuity warrants a psychiatric evaluation.

We had lunch on Sunday in the outdoor area of the restaurant, excellent food and good wine, the portions are generous, the staff are friendly and attentive, if you are more people it is advisable to book

I spent a weeknight here as a couple. We ordered tigelle and crescentine with their selection of cold cuts, pickled side dishes, cheeses, and more, and it was all delicious. To try it, we also ordered a cutlet Bolognese, which was excellent and very generous, and we totally approved! I recommend this restaurant and will definitely be back.

We had a great time, both with the food and with the courteous and attentive staff.

Trattoria da Gilberto was a nice surprise after several years in which I no longer frequented it. It has a very nice outside area, I would dare to say bucolic and the food is very well taken care of: good appetizer with first choice cold cuts, excellent crescentine and tigelle. The grilled chicken is really good, cooked with spices and lemon and acquires an excellent flavor. Good gratinated vegetables and good wine. Good service with friendly staff and good quality-price ratio.

sublime location among the green hills of Bologna, tasty traditional dishes, abundant and executed to perfection. impeccable and helpful service. Perfect on Mondays if you want to spend a quieter evening, featuring crescentine, tigelle and excellent cold cuts.

It's one of my all-time favorite places, unfortunately not as cheap as it was a few years ago, but I always go back willingly.

Best lunch since I moved to Emilia! I went to Trattoria Gilberto in Monte San Pietro and I can say with certainty that it was the best lunch since I moved to Emilia. I started with spectacular tagliatelle al ragù: homemade pasta, rough, tasty, with a rich and perfectly balanced ragù. A dish that tastes like Sunday, home, tradition. Then I enjoyed a wonderful plate of tigelle and crescentine with a generous mix of local cured meats and cheeses. The pickles were delicious, but the real surprise was the pesto from Modena: simply the best I have ever eaten. Fragrant, intense, made with real ingredients and expert hands. The environment is welcoming, simple and authentic, with a view of the hills that completes the experience. The staff is kind, helpful, present at the right time. Honest prices, generous portions, sincere flavors. A place where you eat with taste and return with pleasure. Trattoria Gilberto is a must-see for those who love true Emilian cuisine.

The food is very good and the location is worth the stop. Prices are slightly higher than the average for the area, but nothing scary.

Mancavo da molti anni ma con piacere ho constatato che la tradizione del locale non è cambiata sia negli arredi che nella qualità delle proposte gastronomiche. Ambiente datato ma sempre accogliente e con il fascino che solo le vecchie trattorie del territorio riescono a mantenere ed offrire. Tigelle e crescentine di ottima fattura accompagnate con Salumi, formaggi, pesto e sottili di qualità. Grigliata di carne abbondante con inserimento di tagliata per la quale l'uso del coltello è sembrato superfluo. Di buona fattura i dolci home made. Visti passare (ma non assaggiati) primi piatti invitanti ed abbondanti per i quali torneremo sicuramente. Personale educato, gentile e "sul pezzo". Rapporto qualità prezzo leggermente sbilanciato sul prezzo ma nulla che non valga la pena di non andare.