Trattoria Gigi Di Lippi Luciano In Firenze

A restaurant worth visiting at least once when you visit Florence. It feels like a rich table prepared by my grandmother. The staff were all great and all the menu items we ordered were plentiful and delicious.

Typical Florentine trattoria where quality food is masterfully cooked and served by very friendly staff. You can't ask for more

After going to a CandleLight concert in the center of Florence, my girlfriend and I decide to have dinner out and by chance we come across "Trattoria Gigi". We called to ask if there was room given the time (8.30pm) and they told us that there was no problem. Starters, first and second courses, side dishes, desserts, wine, water... a complete dinner for two hungry people like us. Typical house wine from a trattoria that comes down is a beauty, truly very good and full-bodied dishes, prepared at home and with fresh stuff, with the possibility of also choosing from some daily recipes such as the spectacular fried artichokes as well as crostoni with colonnata lard and pecorino. Two dishes of substantial and delicious fresh pici (ragù and similar gricia) not to mention the Fiorentina steak cooked to perfection and already seasoned to perfection with a side of crispy baked potatoes. Tasting of grandmother's cake and Florentine zuccotto complete the dinner. Clean, quiet and well-kept environment. If we really have to find some fault we can say that we wandered around the parking lot a bit before finding it. Price slightly above average but once you go out for dinner the sacrifice can be made.

I ate a very good ribollita. Family place. I really appreciated the cleanliness of the place, even the bathroom super clean and with disinfectant spray on hand.

Optimal. Exquisite appetizers (absolutely try the crostini with liver pâté), excellent quality meats. Try the tripe and wild boar stew. Honest prices. Extremely friendly service.

Quick lunch for 2 booked last minute on Saturday. Despite this we were welcomed and the food was very good. We took some Tuscan crostini and two ribollita dishes (nice detail that they are served in terracotta terrines)

Excellent traditional Florentine trattoria. Chicken liver crostini like at home (and I'm Florentine). Excellent starter and first courses. Highly recommended

Birthday dinner with friends, good food but not abundant dishes.....limited spaces but wonderful staff

Si mangia benissimo! piatto cucinati come una volta, porzioni abbondanti e personale molto gentile. Assolutamente da provare!

uNa domenica, essendo in zona, abbiamo trovato su TP questa trattoria. Sinceramente pensavo moooolto meglio viste le recensioni. I camerieri sono stato gentilissimi e il servizio molto veloce. Abbiamo assaggiato pasta al pomodoro per il bimbo, pappardelle al ragù di coniglio e una tagliata con patate. Le patate sinceramente non erano per niente buone, sembravano come lavate con aceto e poi arrostite. Il resto buona, forse un po' saporito per i nostri gusti. Conto nella media