Trattoria Gianna In

The trattoria has a great atmosphere; you can tell it's a very refined place. I didn't like the staff; they were quite aloof and a bit surly at times, but the table service was prompt. The food was good, not exceptional. The bill was exorbitant for what we ate: two very modest first courses and an equally small second course, which I forgot to photograph. The quality isn't poor, but considering the price, it's questionable. The wine was good. A good trattoria, overpriced, but overall good. I wouldn't return.

A place with meticulous attention to detail, and incredibly welcoming staff. The food is truly delicious, with delicate yet flavorful dishes. We had the brandacujun, the tagliolini with white truffle and raw shrimp, the pesto mandilli, and two desserts: everything was perfect!

A typical trattoria with truly friendly staff.... The owner, spectacular, with his typical Genoese hospitality, immediately put me at ease (being Genoese myself), the lady on the staff was attentive to every detail... Speaking of the food: Appetizer: Amazing capon magro with a photogenic composition, Excellent creamed cod First courses: tagliolini with lobster and tagliatelle al nero with onion, pine nuts, and fish, all truly delicious, exquisite and refined quality Desserts: Crema Maurizio, a creamy sauce you'd want a kilo of because it's truly tasty and delicate Chocolate fondant, an excellent cake served warm Wine by the glass, water, and coffee Used The Fork app, but due to poor internet connection, it didn't work as usual, but everything went well! The place is really cute, clean, and perfect for a quiet dinner without that deafening noise... Limited seating, but good for the target audience. Price in line with the quality Super satisfying Compliments to Maurizio, the chefs, and the dining room lady

Incredibly delicious food and truly excellent wine. The chef personally serves guests and takes great pleasure in doing so. We had a wonderful evening. Thank you very much!

A wonderful time! We had the Cappon magro della tradizione genovese, a typical dish full of flavor, beautifully presented and very fresh. Then, the Taglierini with Alba white truffles and shrimp tartare were delicate and fragrant, perfect if you like truffles. The traditional ravioli were also very good. Friendly service and a relaxed atmosphere - a wonderful discovery in Genoa! 🍝✨

Everything very good, friendly service, good prices, especially with the discount

Excellent quality in a beautiful setting. We'll be back.

Very characteristic, very well prepared and kind owner and I must say that I ate really Ligurian food and really well

The attentive staff, the atmosphere, the super clean bathroom, and above all, the quality of the food. The octopus is very tender, the lobster perfectly cooked, and the fried fish excellent. Highly recommended, we'll be back.

A quaint trattoria serving excellent traditional Genoese dishes. The owner is very attentive and courteous, and the dishes are beautifully presented and expertly prepared. Highly recommended.