Trattoria Giacomo In San giorgio di mantova

12/02/2026: I'm reviewing this place as a restaurant! Since I can't rate the food, the 5-star rating for the rooms is based on our dinner experience. We didn't try the B&B service. The restaurant showcases two distinct culinary styles that blend perfectly in a restaurant that welcomes you as if you were dining at a friend's house...a friend who knows a thing or two about cooking. The offerings range from traditional Italian and Mantuan dishes to Asian-inspired dishes. Both offer truly high-quality dishes, with aromas and flavors that transport you to China, Hong Kong, and Japan, like the ramen and mixed antipasto, alongside perfectly executed classics like tagliolini with truffle or shrimp and shrimp bisque. You can't go wrong with the desserts either (but you have to try the Mantuan rose cake because you'll never go back!). Honorable mention goes to the dining room service and the sommelier, who guided us through a blind wine tasting, featuring truly rare labels and delightful discoveries. For dinner, with a mixed appetizer per person and a main course each, plus dessert, wine, and service charge, we spent €60-65 per person, which is more than deserved. Congratulations!

07/01/2026: Amy's cooking is excellent. Corrado's welcome is warm and friendly, but not intrusive. The truffles are very fragrant and special.