Trattoria Gallo D'Oro In Bagheria

Exceptional hosts. We also celebrate anniversaries here. It's always a pleasure. Sergio is always top notch.

We ate divinely! The mussel dish was incredibly fresh and flavorful, and the swordfish accompanied by Pantelleria salad was simply perfect, perfectly cooked and bursting with flavor. But the dish that completely won us over was the squid ink pasta: creamy, rich, balanced, a true delight to remember. Friendly service, a welcoming atmosphere, and excellent product quality. Highly recommended, we'll definitely be back!

We often come to this seafood restaurant and are always thrilled. We started with a clam sauté, simply delicious, flavorful, and perfectly balanced. For our second course, we had a super-fresh amberjack, cooked to perfection, tender, and flavorful. You can truly taste the quality of the fish and the attention to detail in its preparation. The staff is incredibly friendly, welcoming, and always smiling, helping to make the experience even more enjoyable. The atmosphere is elegant and relaxing, perfect for both a romantic dinner and an evening with friends.

very good food in a beautiful setting

Exceptional view, food, service and ambiance. Thank you for a wonderful afternoon

The mussel soup was truly fantastic!!!! Top 🔝 The shrimp cocktail could be better; the shrimp were probably frozen. The sparkling white wine was excellent. Recommended.

Everything was perfect. Really good food.

An unusual restaurant, a great owner Sergio, the mussel soup and the seafood salad are excellent.

Choosing this place was a challenge. I've been in Bagheria all my life and I wasn't familiar with it. It was a lovely surprise. I'd read the reviews, and the negative ones about the service made me hesitate...but instead, everything was great. I was in such a rush to eat that I didn't notice one of the photos I took was blurry because my phone was falling out of my hand 😅 We were supposed to have fish for dinner, but the smell of the pizza intoxicated us, so we ordered it as an appetizer. My pickiness means I always try the dough before anything else. A little salty for me because I usually eat less salty, but it was delicious. The popped cosse still had the flavor of the sea...fantastic! When I go to a new place, I always try the risotto, my favorite dish by the way...I loved it, it's second on my personal list. My husband had the busiate with red mullet and fennel (blurred photo 🤣), excellent! It goes without saying that the fried fish is always the undisputed star...superlative! I was pleasantly surprised by how good the food was, and equally surprised by the bill...well done...you deserve my 5 stars!!!!

In uno scenario da sogno con tramonto spettacolare sul monte Pellegrino, in riva al mare, si cena serenamente con una tradizionale zuppa di cozze che è meritatamente considerata la più buona del mondo. Spaghetti "a vongole"perfettamente cucinati, risotto ai frutti di mare pregevole, pesce freschissimo locale, per concludere sorbetto al limone della casa molto buono. Servizio cortese. Prezzi adeguati. Nel complesso una esperienza che consiglio, non dimenticando di assaggiare la "super zuppa".