Trattoria Gaia In Terruggia

We booked after seeing the many positive reviews, and I must say it even exceeded our expectations. The appetizers and agnolotti were excellent. The recommended menu also included a main course, but given the generous portions of agnolotti, we didn't make it. The atmosphere is rustic but welcoming, with an old-world feel. From the outside, it doesn't look particularly appealing, but the interior is very well-kept. The owners are friendly and helpful. We'll definitely be back.

A homely trattoria in a casual yet clean atmosphere. We had lunch with a group on Sunday. They serve cured meat appetizers, including local cooked salami (very good), and truly tasty tartare, along with various other entrees. We only had two first courses: mushroom risotto (porcini) and truly spectacular agnolotti. Honestly, the second courses would have been too much, so we stopped for the trio of desserts (but I highly recommend the homemade apple and hazelnut cake), with coffee and wine, including water. One of the places I'll definitely return to when I'm in the area again.

Discovered by chance a few years ago and never left. We come here from Turin whenever we can to spend time with Mirko and his staff and ALWAYS enjoy truly delicious food. I hope it never changes. This is a place that will always remain in our hearts.

Chosen by chance, it turned out to be a great discovery. A family atmosphere, excellent food, and a friendly and helpful host.

A wonderful experience at this place, not easy to find in the Monferrato hills. Classic homemade dishes, homely osteria service, and very reasonable prices. Lunch costs 12-14 euros... Recommended.

Good food, the owner is very friendly

You eat really well.. the atmosphere is beautiful and the staff is really kind and prepared.. I recommend it to everyone.

Very good food....including wine. Very nice atmosphere.