Trattoria G.A. Porteri In Brescia

The restaurant has a rustic style, made welcoming by thoughtful and pleasant decor. The furnishings are in keeping with the atmosphere, although the chairs are uncomfortable and unsuitable for a long lunch. The dining room is generally quiet, with very little background noise. The only real downside is the communication between waiters and managers, which often occurs in loud voices from one room to another: a detail that disturbs the peace. The staff would be welcome to pay more attention to maintaining a quiet atmosphere, especially since customers already contribute to the atmosphere. Regarding the food, we sampled several dishes. The meat was the real star: excellent quality, tender and delicate, although unfortunately the cooking wasn't as good as requested (requested rare, but arrived well done). A shame, because the ingredients were excellent. Furthermore, serving it on a hot plate would help maintain its temperature longer. The first courses, however, weren't as convincing. The dessert was good, but not particularly original or unique. The bill, finally, was slightly higher than expected in terms of overall quality and service.

A traditional trattoria with a delicatessen, soon to celebrate its 150th anniversary. Excellent product quality.

Food service were very good, I liked most of the dishes!

A wonderful restaurant with a family history, delicious food, and friendly service. They serve in Italian or English and have a diverse wine selection. Remember to make a reservation in advance.

Porteri’s deep roots give this menu a great selection of classics to pick from. Everything is excellent quality, from the fresh Culatello di Zibello, and my favorite the one of a kind Malfatti al Bagoss. Now the egg cooked at 64°, another amazing creation and something I’m very glad they suggested. The rabbit salad style was a delicious and different take, and the Manzo all’Oillo is great value and great flavor. The Horse Tartare was something I’ve never seen offered yet so I had to try it, and like all tartare, it was really good. Service was very friendly and the inside is very nice.

It's good food at a stereotypical Italian tavernlike place with lots of wood/wine barrels/dried meats, etc. Had the Casoncelli, which was good. Didn't blow my mind away but enjoyed it. The second dish I had the Manzo all'olio which had decent flavour but once again did not blow me away. All in all a good experience but pricewise I expected a bit more.

Everything was fine, excellent food, nice place, friendly people

Traditional dishes expertly prepared, a welcoming atmosphere, and staff who make you feel right at home. Trattoria Porteri is a gem not to be missed.

Ennesima volta in questo locale, dove il rapporto qualità prezzo è molto positivo. Mangiato uovo cotto a 64 gradi con fonduta e verdure e arrotolato di coniglio.

Toujours au top, accueil fort sympathique de franchesca, une cuisine goûteuse, belle présentation. Allez-y c’est un sans faute. Le cadre est aussi très agréable.