Trattoria Fita In Borgo tossignano

Really good meat, friendly place, friendly staff.

Very kind, friendly, dynamic and a huge menu! Congratulations, I'll be back

A wonderful place without pomp, you don't try to be a luxurious restaurant. Simple tables and chairs but a fantastic atmosphere created by the owners. In the middle there is a fireplace where meat is cooked. Excellent selection of meats, various types and degrees of ripeness, from fresh to seasoned for 70 days. Porterhouse, bistreca Fiorentina on fire, phenomenal, prepared with knowledge and respect for the product.

Welcoming environment, I recommend "la tenerissima".

Cena molto piacevole, ottima qualità della carne, servizio molto blando ma come giusto che sia, non bisogna aver fretta. È stata una serata molto piacevole!

The place you don't expect in Borgo Tossignano. Enchanting atmosphere, open fireplace for grilled dog, kind and knowledgeable staff. Excellent quality of meat, excellent starters, wide choice of first and second courses. Super sweets! Excellent choice of wines. We'll be back, highly recommended.

Beautiful tavern, fireplace in the room where the meat is cooked, homemade pasta directly in the room, very varied menu, truly exceptional pasta and meat of all types. Excellent cellar. Highly recommended

Good, but too expensive for a restaurant

Good quality of meat, courtesy of the staff

Fita…a place a guarantee, a certainty!!! You immediately have the feeling of being at the home of an old friend!!! Riccardo is the innkeeper that all taverns should have!!! The perfect serial griller! Space food, very tender meat then cooked on the fireplace is something more unique than rare! In addition to meat there are millions of options to try!! Fillo is the king of the room... he is always ready with a joke and always attentive to the needs of the diners. The queen of the kitchen has golden hands with typical local recipes. Excellent wine list, Riccardo knows his stuff and always recommends the right bottle! I recommend it to all those who want to eat stratospheric meat....the only contraindication....YOU WILL NO LONGER FIND GOOD MEAT ONCE YOU TRY THIS PLACE.