Trattoria Fiorenza In Firenze

I had the linguine with lobster and it was divine! (I've attached a photo so you can already see how delicious it is.) The owners are very kind and hospitable. Recommended!

We spent a pleasant evening with friends over a seafood dinner. While we were deciding on our courses, we were served fries and a taste of pappa col pomodoro. Wine from the menu and water were also available. Unfortunately, no non-alcoholic beer (my personal bonus/malus star...) for me, since I'm a teetotaler but appreciate hops and don't ask for the moon... A round of tasty appetizers featuring cooked and raw seafood, artichokes, and chicory served for all 10 diners, 8 adults and two children. I decided to continue with a nice Catalana (excellent!) and finish with a not-so-exceptional Cream Caramel. It was getting late, and we were offered two small trays of mignon and croccante, but the general feeling of being closed off (it was 11:30 PM) kept us from asking for coffee or liqueurs (which, incidentally, weren't offered...). Overall, at Fiorenza, especially if you're a regular, you get a warm, family-like atmosphere, aided by a well-kept and clean, but not overly modern, environment. In my experience, the ingredients were excellent, but the preparation could still be improved. The desserts were good, but not unforgettable. Overall, summing up the evening as a whole, Fiorenza left us with fond memories.

I went to dinner with friends the other night. I had heard good things about the Fiorenza restaurant for a long time, but I had never been there. I have to say that the food was excellent, the owners were friendly, welcoming, and knowledgeable, and the quality/price ratio was excellent. What can I say? If a business has been open for years, there must be a reason. I will go back as soon as I can, perhaps to eat the fish they do on Fridays and Saturdays.

Great lunch in a deliberately retro setting

Products, and place of the past, therefore excellent place for business lunches.

Famous for decades for its fish, it now boasts a wide selection of typical Tuscan and Florentine dishes based on meat and vegetables, perfectly executed by highly experienced chefs. A truly warm, bygone era place that tantalizes not only the palate but also nostalgic memories. Compliments to the entire staff.

I ate really well and will return at the first opportunity.

The food is really good. The staff is friendly and knowledgeable. Prices are medium-high, for example, around 18 euros for a first course. The only downside is that they tend not to issue proper receipts...😆

This restaurant is always a guarantee, with very fresh products, excellent dishes, and courteous and attentive staff.

Historic neighborhood trattoria, excellent food, wonderful hospitality A guarantee