Two of us went for dinner tonight and it was a great experience. Everything was delicious, the dishes were plentiful and well-prepared. The place is really cute and welcoming, and the staff was kind, attentive, and thoughtful. We'll definitely be back!
Roberta Gramiccia
.
28 Febbraio 2026
8,0
The menu isn't extensive, but it does offer delicious dishes. The "tordo matto" is a must. The atmosphere is small and elegant. For an average of €30-35, you'll be spoiled. Definitely a place to remember.
Lewis Clien
.
15 Febbraio 2026
8,0
The place is clean and tidy, the staff is very friendly, and the manager, Michela, is very helpful and will detail the daily menu. The food is truly authentic and excellent quality. I highly recommend this place and plan to return. If you go on holidays, parking is free in the blue-lined spaces. Kudos to the Municipality of Zagarolo.
Paolo Monte
.
02 Febbraio 2026
10,0
We didn't take photos of the dishes because they were so delicious we didn't have time! Excellent cuisine, friendly service, and a welcoming atmosphere. We'll be back to try other specialties and will definitely recommend it.
Cloe Mirenda
.
24 Gennaio 2026
10,0
The food and service are good ❤️
Lucia Pizzutilo
.
13 Gennaio 2026
10,0
Very good food, excellent service and welcoming staff, we ate really well!!, welcoming place
Beatrice edit
.
06 Gennaio 2026
10,0
Tasty dishes, shame they don't have bulk Cesanese.
Donati Mirco
.
03 Gennaio 2026
8,0
Hospitality, kindness and professionalism, excellent experience
Anna Salvo
.
12 Dicembre 2025
10,0
A restaurant with excellent cuisine and courtesy of the restaurant manager Michela
Ugo Longo
.
29 Novembre 2025
10,0
It's no longer the place we frequented so often over the years. Eleven of us had lunch there last October 19th, and not a single one of us appreciated the food. Tonnarelli (half-portion portions), cacio e pepe (with pepper only) because they'd seen the cheese in passing, but there was plenty of cooking water in the center of the plate. Mezze maniche carbonara, where each plate was topped with no more than 3-4 strips of guanciale or pancetta. For the main course, beans (no more than 20-25 per plate) with pork rinds, of which the luckiest of us found 3. It was definitely our last experience at Filu'.
Vittorio Lucarelli
.
20 Ottobre 2025
8,0
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