Locanda Nocera In Roma

I had a wonderful time at a birthday party last Sunday...everything was amazing! Everything was taken care of down to the last detail.

Aside from the small portions, the food was good... Then this happened: while paying (there were four of us), we were waiting for change (plus €10), and a waitress told us they couldn't give us change because they didn't have change... and if we wanted to pay by card... We left everything as a tip, but I would have expected the kitchen to offer something.

Graduation party with family and friends. Chef Adriano reserved the entire venue for us even though he could have accommodated others, a sign of his exceptional customer service. The food was top-notch, as were the drinks; everyone loved it and complimented us. Keep up the good work!!

Good food, but extremely slow service—over an hour for a plate of pasta! The interior is too noisy.

A truly interesting and unexpected little restaurant. Very friendly service, courteous and helpful owners, delicious and excellent dishes, especially made with top-quality ingredients from trusted suppliers. Fair prices. Convenient and spacious location inside a tennis club. We're local and have been here a couple of times already. But we'll be back regularly: a safe haven where you can eat well and relax.

Very good food, excellent service, and a welcoming atmosphere. The spaghetti with clams, bottarga, and pistachios was excellent. 🤩👍

Very good lunch. Supplì as an appetizer and tagliolini with sausage and cavolo nero (black cabbage) were exceptional. Pleasant atmosphere, plenty of substance and quality.

Excellent, everything was delicious, the owner was kind, we will definitely be back

Experience 🔝 excellent quality cuisine! Excellent service. Highly recommended

We went here on Roberto's recommendation. The "18th-century" parmigiana with cocoa is one of those dishes that disorients at first sight and wins you over at first bite. The light dusting of cocoa, typical of certain southern Italian dishes from the Bourbon period, tricks the eye into thinking it's a chocolate cake rather than a savory dish.