19/03/2026: It's not a pizzeria, but a "Panzerotteria" (a sort of "panzerotti"), and I specify this because their specialty is panzerotti.
You can eat them plain or with various fillings,
in various sizes, and both fried and baked.
Really good.
The atmosphere is serene, pleasant, and quiet. The wait times are short, and the prices are absolutely fair.
I was with my partner, and Michael served us. Despite his young age (18), he is knowledgeable and courteous. I'll be back.
16/03/2026: I'd like to point out that this review isn't about the product quality, because the panzerotti are always very good, but rather the service and pricing.
I'm a regular customer, and unfortunately, this isn't the first time I've had a problem. In the past, they've made us wait a long time for takeout.
For example, I once bought four XL panzerotti and paid more or less the same amount as today (too bad I didn't have the receipt to compare).
This evening, for the sixth time, I came for takeout and ordered three XL panzerotti. However, the menu lists the prices in ranges, not a specific price, so they can basically charge whatever they want.
Today, they charged me the maximum price on everything, and the kebab was even €7 instead of the supposed maximum price of €6.
So I wonder:
If the XL panzerotti are about double the price of the regular ones, but I paid more than double for them, where's the value in that?
Maybe it would have been better to get 6 regular panzerotti instead of 3 XL ones.
I also don't understand how it's possible that two weeks ago, with the same flavors and even an extra regular XL, I paid the same amount.
My advice is simple:
Put clear, fixed prices on the menu to avoid misunderstandings with customers.
And above all, keep your regular customers close, especially those who live right across the street and might come often.
PS: Just so you know who they are.
I ordered the panzerotti today at 7:06 PM and was told it would take 15 minutes. In the meantime, I went to the nearby supermarket to buy a gift for a friend (I even asked them where to go while I waited).
When I returned, I discovered they'd decided to wait until we got back to bake them.
Result: We picked them up at 7:45 PM.
I'd say 15 minutes turned into almost 40.
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