Trattoria Favre In Nus

Dinner with friends featuring typical Aosta Valley cuisine, generous portions, and tasty dishes. The staff and owner were very friendly, and we highly recommend it. Excellent value! Michele and Cristina from Del

Very hospitable place, good food, very family-friendly even for children

Recommended place, everything was delicious, the apple risotto was superb (I had seconds) and the goat, it was cut like butter (I would have had seconds). The girl who looked after me (Martina) was very kind, and the owner asked me several times how things were going.

Lunch with typical Aosta Valley dishes, abundant and tasty. Very friendly staff, I highly recommend it, and excellent value for money! Five well-deserved stars, we will definitely be back

Excellent bar very convenient for many uses staff from God excellent service very welcoming environment well looked after and also excellent food now that I tried it excellence in place a hug to the staff

Excellent cuisine, friendly and professional staff. To return.

La trattoria Favre è un tipico locale a conduzione familiare, fuori dai circuiti turistici, a 10 minuti dall'abitato di Nus. Qui è possibile assaporare la vera cucina del territorio, immersi nella calma (del paesaggio circostante e del personale del locale). Non c'è un menu: i piatti vengono presentati dai camerieri a voce. Gli antipasti (divisi in più portate) sono ottimi e permettono di assaggiare più prodotti. Ci sono pochi primi e pochi secondi, indice di qualità delle materie prime utilizzate. Le dosi sono assolutamente adeguate, permettono di assaggiare più piatti. Siamo stati a pranzo in tre e abbiamo mangiato antipasti, due primi, un secondo e due dolci. Il tutto per 70€ totali: per la qualità del cibo, un prezzo assolutamente competitivo. Attenzione ai giorni di apertura: il locale è infatti aperto solamente dal venerdì alla domenica. Se avete fretta o cercate un menu turistico ed appariscente da postare sui social, andate da un'altra parte: questo è un luogo per chi apprezza la cucina del territorio.

The Favre restaurant is a typical family-run restaurant, off the beaten track, 10 minutes from the town of Nus. Here it is possible to savor the true cuisine of the area, immersed in the calm (of the surrounding landscape and the restaurant staff). There is no menu: the dishes are presented by the waiters verbally. The starters (divided into several courses) are excellent and allow you to taste more products. There are few first courses and few second courses, an indication of the quality of the raw materials used. The doses are absolutely adequate, allowing you to taste more dishes. Three of us went for lunch and ate appetizers, two first courses, one second course and two desserts. All for a total of €70: for the quality of the food, an absolutely competitive price. Pay attention to the opening days: the restaurant is in fact only open from Friday to Sunday. If you are in a hurry or are looking for a touristy and flashy menu to post on social media, go somewhere else: this is a place for those who appreciate local cuisine.

We discovered it by chance and had a really good time. Family atmosphere, quality local products and excellent prices. We will definitely be back

Una trattoria contemporanea dove gustare le prelibatezze della Valle, Abbiamo assaporato dagli antipasti ai primi e le carni tutto ben farcito dai contorni . Che dire.. Giorgio è davvero un uomo che mette dedizione nel suo lavoro .