Trattoria Etruria 39 In Roma

Food was the best we had the whole week we stayed in Rome. The staff didn’t speak English very well, but they helped us very well still! Prices were great, especially for how good the food was.

Unfortunately, I didn't enjoy my stay. The food wasn't up to expectations, given the many positive reviews. The only positive was the price.

We had dinner yesterday. The food was quality and reflects the local culinary tradition...Roman-style tripe, top marks, and of course, worthy of mopping up the sauce. Everything was delicious, including the dessert (warm apple pie and zabaglione cream). Shout out to the girl who recommended and served us. Come on... Fabio.

I came here on the recommendation of a local. I ordered carbonara and a drink, of course. The food was delicious, and I enjoyed the late-afternoon atmosphere, the quiet, the lack of activity on the streets. The service was very friendly and prompt, thank you!

The perfect Roman trattoria with cuisine that lives up to true tradition. Rich and authentic flavors. A delight for body and mind. Even my teenage kids were blown away. Top, top, top.

It's practically like eating at the home of someone who really knows how to cook. At Trattoria Etruria, you can feel the air of home cooking, the real thing, made of simple yet flavorful dishes, just like grandma used to make. Caprese with cherry tomatoes, buffalo mozzarella stracciatella, and basil. An appetizer that puts you at ease and immediately prepares you for what you'll eat later. The ravioli with tomato sauce? Soft, flavorful, with tomato and basil that taste like summer. The boiled meatballs... if you're not from Rome, you wouldn't understand. Crispy on the outside, tender and flavorful on the inside, served on a bed of mashed potatoes. Pure finesse. 😉 The strangozzi with zucchini and guanciale arrive at the table preceded by their aroma, and the involtini with tomato sauce... what can I say, I was full but I couldn't leave them there. Next time I'll start with those. Generous portions, quality ingredients, and rustic plating by a confident hand, who knows how to make you eat well and leave happy. Fast, friendly service, fair prices, and a genuine atmosphere. Every day, something new is added to the menu, always respecting Roman tradition. A place you'll gladly return to, because the food here is sincere, rich in flavor, and with a touch of innovation that surprises without overwhelming. Highly recommended.

Really good carbonara and very friendly and kind staff!

I've been wanting to try this trattoria for a while, and finally had the chance. Don't expect formal, elegant service; instead, expect courtesy and speed, along with tasty, generous portions (I had the oxtail stew, but the carbonara was pretty good) and a fair price. I definitely plan on returning!

Met z’n tweetjes gaan eten op advies van de accomodatiehost. Reserveren is aanbevolen, binnen no-time zat het vol. Kaart was beknopt maar wel heel erg authentiek. Beide 3 gangen gegeten met 1 liter huiswijn en een degustief (79 euro). Het eten was super lekker. De bediening werkte zich uit de naad (waren maar met 2 personen) vandaar helaas wat minder aandacht. De gerechten werden een beetje op tafel “gegooid” en het duurde lang na het hoofdgerecht voordat er een dessert werd opgenomen. Al met al, zeker een 9/10!

Volví aquí después de muchos años y encontré que era tan bueno como recordaba. La comida, el servicio y el ambiente eran todos maravillosos. ¡Debemos volver más seguido!