Trattoria Elisa In Castello di serravalle

Good prices and clean environment. I recommend starters of cold cuts and cheeses. Pizza dough with flaws. Recommended if passing through without too many demands

Excellent original dishes presented with imagination

Easter Sunday. Of course, we had reservations, wives, brothers-in-law, children. The place was full. The agreed menu included an appetizer with carne salada and a caprese "in the basket"; with curiosity, we wait. With great education and true kindness, the dining room staff offers us a large flower of pizza dough, with mozzarella and tomato in the center. Very impressive and scenic, but, above all, excellent, especially when accompanied by salted meat. Without haste, but at the right time, the balanzoni arrive: pasta (what flour was it?), mortadella mixture in perfect balance, like a great gourmet. Unfortunately, by eating it, even slowly, the plate becomes empty. The grilled meat then arrives, well spiced, carefully salted, with sausage, rib, coppone and chicken: I usually don't eat chicken, because it tastes more like an antibiotic (semi-synthetic penicillin, often) than like meat. This, however, was truly chicken, with the meat scented by the smells, firm and not very crumbly, from poultry raised as in the past, as it should. Finally, the tiramisu: not being a dessert enthusiast, writing that I can't wait to return to taste it again may seem exaggerated, but that's not the case. Between balanzoni and tiramisu I really couldn't decide which could be proclaimed the best. Thanks for the experience: this time you have outdone yourself.

A good restaurant even if we only tried gnocco and tigelle and the tortellini fruit. The good gnocco is well presented, the tigelle not crunchy and a little too full. Accompanied by a good plate, plenty of cured meats. Fried tortellini are curious. The wine on tap, pignoletto, very good. The service is well managed and the waiters very attentive and kind. The price, even considering the prices of the other dishes, is certainly good.

Good pizza, traditional cuisine and welcoming and friendly staff who will happily return

Kindness and courtesy as well as high quality products..

Excellent.....great food in a quiet and informal setting

Tradition of the Bolognese Apennines at the table, homemade pasta and quality raw materials... Courteous and attentive service. On the menu (it's not traditional) I found the Venetian liver and I love it, a little trip out of the region for the second course, that was also very good.

Cena di Capodanno top. Abbiamo mangiato in tre tanto, bene e speso pochissimo. Consigliato. Personale gentile e disponibile. Location carina e accogliente.

Ero in zona per lavoro e mi sono fermato in questo locale… ho preso dei crostini misti e un bis di primi di cui tagliatelle al ragù bolognese e tagliatelle verdi con funghi … entrambi ottimi piatti… sicuramente ci tornerò … servizio impeccabile … complimenti