Trattoria e Pizzeria La Vallerana In Capalbio

Simple restaurant but with a very nice and kind owner and superior quality grilled meat.

All very good, nice and fast guys

We went to this restaurant during the Christmas holidays. My family and I all had different things. There is no doubt that the dishes are very good, not only meat but also with typical and valuable appetizers. Excellentexquisiteexcellent!! It would be nice to go back.

Some time has passed since the last time I ate in this restaurant and today I must say I had further confirmation of the quality of the menu and the courtesy of those who manage the place. Typical dishes cooked with quality raw materials, experience and love. It's a bit like going back to eating at your grandmother's who used to put that simple dish on the table for you but which only she knew how to make. And then Her Majesty the steak... We would travel several kilometers just for her but then... You can also find the cheeses... The first courses... Fried sage and what do you do? Don't order them? :-). And let's not forget the pomegranate sorbet, the tart and the little fruits filled with ice cream (walnut and chestnut)... Delicious... The environment is simple and perhaps a little freshening up (without changing the style for goodness sake!) would be in order, but the pleasure of being welcomed with a smile is priceless. Smiles as bright as the crystal drops of the various chandeliers that hang from the ceiling and project you into an atmosphere of times gone by. A place where you always return with pleasure.

Typical Tuscan trattoria, where the magical place, the hospitality of the people who work there and the good food, especially the meat, remain engraved in your heart. 🙏authenticity always pays thanks ♥️

Family atmosphere, a nice fireplace, homely atmosphere, excellent food, young and helpful staff, I really recommend it.

As long as you don't expect a formal place, which is NOT, and as long as you care for some local food offer, this is a place where to go.

Informal environment that serves good food thoroughly

Una vera scoperta...location vintage, cibo superbo. Antipasti e carne spettacolare, il maialino alla brace morbido e succoso, il pecorino al forno e i fiori di zucca fritti fatti alla perfezione.

Locale alla buona, con forte presenza di fumo e di odori dovuto all’uso di pietre laviche x cottura della carne al tavolo Piatti genuini senza pretese Abbiamo preso tagliatelle al ragù buone, pici cacio pepe mangiabili rosticciata buona salamelle alla griglia passabili 2 contorni patate al forno buonissime e cicoria ripassata buona Vino della casa sufficiente Prezzo ottimo per il cibo offerto Personale gentilissimo e molto disponibile Al momento del pagamento ci hanno offerto sia i caffè che l’amaro Ci ha fatto conoscere l’amaro etrusco e il giorno dopo siamo andati alla distilleria Jacobelli a prenderci una bottiglia da 2 lt Consigliato più per un pranzo di lavoro che x una cena