Trattoria e Pizzeria Da Vincenzo dal 1956 In Cava de' tirreni

My partner and I found it by chance on our trip to the Amalfi Coast, and it became our favorite. We returned twice more because everything was delicious. We especially recommend the swordfish pasta and the spaghetti ale vongolle. For us, it's a must-try. The house white wine, also excellent, surprised us greatly. For dessert, the ricotta cannoli was also excellent. A very cozy atmosphere, unbeatable service, and very friendly staff. We were very sad to leave Italy, and this restaurant was one of the reasons why. Prices were more than reasonable for the quality of the food; we paid around €25 each for a glass of wine, water, first and second courses (one of each, to share), and dessert.

The fish is very good, the portions are very small compared to the price, the staff is very kind.

Friendliness, excellent food and just the right portions.

The food was very delicious and fresh. The service was perfect! Thank you very much for the experience!

Nell'assoluto rispetto della tradizione culinaria campana, in questo piacevole locale abbiamo assaggiato tutta una serie di portate, molto molto piacevoli! Assolutamente da non farsi scappare questa esperienza se ti trovi a Cava!

Wonderful cuisine....Umberto and his wife are two cooking enthusiasts like few others.....a love for food that is uncommon these days.....if you pass through Cava you must dine with them.....ten out of ten also for the price

Exceptional, very kind owner and Sunday lunch with coastal specialties: a spectacle!

Oggi Domenica per pura fatalità ho trovato questo Ristorante sul internet abbiamo provato gli antipasti eccezionali e dei primi particolari sia dí terra e dí mare eccezionali e per finire dei dolci fatti da loro che erano squisite e del personale veramente delizioso