Trattoria Dolce Emilia In Vizzolo predabissi

I pass by there sometimes for a meal with friends, the place is very characteristic, excellent food, the only problems I had were with some members of the staff due to misunderstandings, but overall I always feel good, the owner Matteo, very kind and friendly.

Excellent and plentiful quality food at an affordable price. Advise!

Everything excellent, first courses, second courses and authentic pizza, tigelle and fried gnocco in abundance with delicious cold cuts and mixed cheeses.

It's always nice to return to Dolce Emilia, one of those places that never lets you down, ideal for spending moments with friends. The offer has been tested for years and sometimes there are some pleasant additions off the menu. The staff is friendly and always available.

Friendly staff. Tasty dishes. Good value for money.

Excellent experience solved mystery with assobuco tigielle 🔝

Se avete voglia di gustare i piatti tipici Piacentini, non potete non venire alla Dolce Emilia. Sono diversi anni che nelle occasioni speciali o anche per un momento di relax speciale, vengo alla Dolce Emilia e ogni volta ne esco pienamente soddisfatto sotto qualsiasi aspetto.

Pizza veramente buona e gnocco fritto da paura (del resto è da sempre un loro cavallo di battaglia). Si sta bene e si spende il giusto. Personale molto simpatico ed attento.

I hadn't been there for a while.... the quality remains the same, something was missing from the previous menus, we took the complete menu whose cost was revised upwards: with little more you can also go to more chic restaurants....

We had dinner in this restaurant and the welcome was truly excellent: the staff was friendly and made us feel at ease straight away. The starters were good and well presented, suggesting a promising dinner. Unfortunately, however, the first courses did not live up to expectations. We were forced to choose a menu of the day with a trio of first courses, although we noticed that other tables were served single first courses. Additionally, we were told that tagliatelle al ragù was not available, but we saw several plates of tagliatelle al ragù served to other customers. This difference in treatment left us a little perplexed. The tiramisu was good but, on an aesthetic level, it left something to be desired: it seemed a little "thrown" on the plate, without particular attention to the presentation. Overall, I would say a not full 3 stars. Therefore, a decent experience but with aspects that could be improved, especially in terms of the consistency of the service and the quality of some dishes.