Trattoria Dodicivolte In Rho

24/12/2025: It was a business lunch, one of those moments when professional necessity wrenches us from our daily routine, and I found myself walking down a tree-lined avenue so narrow it seemed to embrace me, guard me, lead me by the hand toward a revelation. At the end of the avenue, a courtyard appeared. The parking lot to the left, the large outdoor fireplace promising summer barbecues, the rustic interior of the restaurant: every detail contributed to creating an atmosphere that dissolved the formalities of work, transforming obligation into pleasure. And then they arrived: pumpkin gnocchi with Castelmagno sauce. At the first bite, however, something became apparent – ​​a subtle, barely perceptible dissonance, like when a note in a concert isn't... To my taste, I would tweak the dish, especially the Castelmagno sauce. To align it with my tastes, with that Cuneo sensibility that is imprinted on my palate like an indelible mark. The service was impeccable. As I returned to my professional commitments, I carried with me the memory of a successful lunch!!!

01/12/2025: Lovely place and delicious food. I recommend the excellent risotto with osso buco, even though rice isn't my favorite dish.