Trattoria di Sor Paolo In San casciano in val di pesa

Charming and simple place with impeccable cuisine

I've been there twice. The first was on a sunny Sunday in September and we ate outside; the second was on a Tuesday evening in autumn. Both times, the atmosphere was fantastic, both inside and out. Tuscan cuisine was well-prepared and reasonably priced. We'll definitely be back.

Authentic Tuscany, from appetizers to desserts. Crostini, fettunte, cured meats and pickles, pappardelle, ravioli, hare and venison sauces, steak, and more. A unique atmosphere, with antiques everywhere. Tables made from old sewing machines. The owners and staff are welcoming and professional. Top!

A place I love, it feels like home. Genuine, authentic, welcoming. The prices have gone up a bit; I'd suggest a slight reduction.

A beautiful, classic Tuscan osteria!! Just looking at it makes you hungry and crave "Tuscany." Simple, hearty, well-prepared dishes, complemented by the beauty of the Tuscan hills. Friendly, approachable staff, rustic atmosphere with a pergola and rustic furnishings.

As soon as possible it's one of our favorite places

A very, very nice place in the countryside with all the tables made from old sewing machine tops... rustic and still sheltered outside. Excellent home-made food. Maybe a little "pricey"... the children's menu is €22.50 for crostini and a pasta dish... but unfortunately that's how it is these days! Anyway, congratulations 😊

Good food, excellent service, a little too expensive, prices not like those of a <trattoria>, but like a restaurant, with linen tablecloths.

Returning to this trattoria is like coming home, or perhaps it's proof that true classics never go out of style. I've been frequenting Trattoria dí Sor Paolo for many years now, and in an ever-evolving gastronomic landscape, it's reassuring to find a place that maintains its values: exceptional quality ingredients and an authentic, unmistakable atmosphere. The Atmosphere: The setting is the quintessential Tuscan trattoria: rustic, welcoming, and warm. The rooms tiled with mixed patterns and the tables set with old sewing machines add a touch of originality. There's no trace of superfluous modernism, just history and tradition permeating every corner. The atmosphere is always convivial and relaxed, perfect for a family lunch or dinner with friends. The Dishes: The cuisine is a celebration of Tuscan tradition, executed with mastery and respect. Their strength is consistency over time: the quality of their dishes has remained consistent and superb. The porcini mushroom nests are a must-try as an appetizer, and the penne strascicate are always a triumph of flavor. But the real highlight, of course, remains the grilled pasta, also offering cuts of game or Cinta Senese, cooked to perfection and exceptionally tender. It's proof that simplicity, when the ingredients are top-quality, is unbeatable. The Service: The staff is always attentive, friendly, and knowledgeable about the dishes and the region. Even after all these years, you're greeted with a smile and a familiarity that makes you feel not just a customer, but a welcome guest. Conclusion: In short, Trattoria dí Sor Paolo is a must-try that I will never tire of recommending. If you're looking for the true essence of Tuscan cuisine, far removed from passing fads, and a place where quality is a promise kept over time, this is the place. Rating: 5/5 ⭐⭐⭐⭐⭐ (A guarantee for years!)

Rustic, clean, and unique atmosphere currently undergoing renovation. Excellent food and atmosphere.