A little too noisy.
The first courses and tagliata are good, prices are below average.
morena “Morenazondicool”
.
05 Marzo 2026
6,0
Rustic, welcoming, and traditional. Extremely kind and professional staff. Excellent food. Fair prices. We'll definitely be back.
Luca Giardini
.
31 Gennaio 2026
10,0
We had dinner at Adriano's trattoria on a Friday night, and everything we tried was truly excellent. We tried two off-menu items, the cappelletti with truffle butter and the pork tenderloin on a bed of apples, and they were truly delicious! The mutton and goulash were also really good. The place is cute and the staff very friendly... and the prices are fair. I definitely recommend trying it 👍
Federica
.
18 Gennaio 2026
10,0
Trio of first courses, including ravioli with burrata topping! Mixed grill, mutton, and goulash were delicious! Fantastic desserts. Recommended.
Michela Riva
.
13 Gennaio 2026
10,0
We ate truly deliciously. In my opinion, the first courses are their strong point: tortelli with speck and almonds, stringozzi verde with caramelized shallots and dreamy guanciale, and tagliatelle with porcini mushrooms. The second courses were delicious (goulash and shank), and the homemade desserts were again incredible, especially the coconut parfait with passion fruit sauce. The red wine was exquisite. The prices were reasonable. The place is cozy and intimate, though it was a shame it was crowded, but that was understandable given it was the Sunday before Christmas. Definitely recommended.
Alice Santarelli
.
24 Dicembre 2025
10,0
For my friends and I, the restaurant is always a place to eat and enjoy good company. We've dined there often, and even for several years, we haven't noticed any deterioration compared to other restaurants over time, and we've always had a great experience. The prices are reasonable, and the service is always excellent. A big yes, and highly recommended to anyone who wants to eat well!
Mia Montevecchi
.
09 Dicembre 2025
10,0
The castrato is excellent and the recommended wine is also available.
Massimo Zanfanti
.
31 Ottobre 2025
10,0
For me, it's always the number one trattoria. It pairs Romagna cuisine with a few specialties like the goulash. The off-menu dishes are also a must-try; the cappellacci with white ragù and citrus flavors are special. The quality is always high and the price is fair. Recommended.
Matteo Giordani
.
27 Ottobre 2025
10,0
Our first visit to this trattoria was a pleasure, from the appetizers to the desserts. The first courses were well-prepared with creativity and quality ingredients. The meat was excellent, as were the desserts. The service was quick and friendly, and the bill was fair.
Giovanni Ferrini
.
12 Ottobre 2025
10,0
Spectacular dinner, with excellent raw materials and welcoming staff.
Cristiano Nasso
.
12 Ottobre 2025
10,0
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