Trattoria Der Pallaro In Roma

There are a lot of photos so I won't upload them. Food is a bit salty for Korean tastes. The food comes out in abundance. I went there to experience Roman home cooking and it was a good experience. The owner is kind. I wouldn't recommend it to anyone who doesn't like salty food.

We loved this restaurant! The service and food was excellent! We were welcomed like we were family and the food made me feel like I was eating at someone’s home (who could really cook!). There was a good variety so the vegetarian and carnivores could enjoy the meal. The lentils, pasta and little rice balls were simply delicious. Those at our table who usually don’t love lentils thoroughly enjoyed them too. The white wine that was included was the best we had in Rome. I now wish I could order it to have here in the States! Highly recommend this restaurant to everyone!

During a trip in Italy we ate all over as we drove along the entire coast and cut through the mountains, we ate at gas stations, we ate at 5 star restaurants, this was by far our favorite place. Mama Paola is an entire vibe. We felt welcomed, we ate well, and we had a great time, reminded me of being fed by Nana. Thank you for the great experience.

There was no separate menu in the store, and as shown in the picture, when you sit down, you are automatically served food in the order of appetizer, carbohydrate (pasta), protein (meat), and dessert, so the first thing to order from the owner is wine (white or red) and water (gassata). The question was what to drink: [carbonated water] or naturale [non-carbonated water]. So it was very good for someone like me who cannot speak Italian. The appetizers and Primi Piatti (the first main dish after the appetizers), pasta, were the same as those from guide Seongil Lim's World Tour, and the meat and potato chips (potato chips) from the Secondi Piatti (the second main dish after the appetizers and pasta). (Not salty at all) was the same as the World Taema Tour, but instead of the boiled and seasoned stem beans that were served on the World Taema Tour, we were served a stir-fried vegetable dish and it was very delicious. Lastly, dessert was not included in the World Theme Tour, but we were given a slice of cream cake and a peach drink in a glass the size of a whiskey shot, which was also delicious. (According to the Buonaceva channel on YouTube, Italian food doesn't contain a lot of sugar, so they eat something sweet for dessert.) We first ordered white wine, but after we finished the bottle, they also gave us a bottle of red wine. (Two) (500mL per bottle) I think bread is only provided for appetizers, but if you don't have enough while eating appetizers, they give you more bread. During the meal, the owner comes by occasionally to see how much you've eaten and asks if the taste is good. In Italian restaurants, you have to eat one dish before you eat the next dish, so he seems to be coming to see you, so I hope you don't feel too pressured and if the food is delicious, he says "boo." Simply say “Ohno.” It's a pity that only cash can be paid, but I really liked the thought that I ate the most Italian food during my trip. In addition to the large portion of food, I also drank two 500mL bottles of wine. It seems like a good value for money for 60 euros for two people near Cho Kuk's Foundation. The amount of food is large enough for two men in their 20s to eat, so try the appetizers and if you feel full, ask for a smaller portion of Primi Piatti Pasta through the translator! The owner doesn't speak English. Anyway, it was a very friendly and delicious restaurant!

This is the best restaurant during our 10-day trip to Italy. I've been to all the famous pizza and pasta restaurants since I came to Italy, but this was the home-style restaurant that I wanted that felt Italian. Be sure to go!!

Delicious and fresh food, we ate as if it were Christmas, very abundant, excellent service from the waiter!

If you want to eat the food that Italians eat in Rome, this is a must-go restaurant. This is the most memorable restaurant I visited in Rome. It's really delicious and the owner is friendly. It's the best.

No need to order. Just sit down and they bring you wine and many courses of food—appetizers, pasta, meat and vegetables and dessert—whatever they cook that day. Absolutely delicious and we paid only 30 euros per person. A wonderful Italian experience.

Quando sono a Roma ci vado sempre. Il menù è fisso: qualche antipasto poi la scelta è tra tre/quattro primi e un paio di secondi, contorno e dolce. Niente fronzoli ma solo cibo semplice e buono

Conosco questa trattoria romana da quando sono bambina e di acqua sotto i ponti ne è passata. È eccezionale, la formula non è mai cambiata la cucina è sempre romana e buona. Non è un ristorante elegante, ma si mangia bene con semplicità e cordialità. Quando posso porto parenti e amici non di Roma e se non li porto io non manco di consigliarlo. Vale la pena tra tanti ristoranti turistici un'oasi