Trattoria Delle Tele In Porretta terme

28/02/2026: If you're passing through Bologna and want an authentic, no-frills Emilian experience, you absolutely must stop by Polpette e Crescentine. We started with a selection of appetizers that could only be described as generous. The baskets of crescentine and tigelle arrived hot and fragrant, perfect paired with a platter of excellent cured meats and a truly refined selection of cheeses, including the Pecorino Perla Nera and Caciotta di Monteveglio, served with honey. The real highlight of the appetizers, however, was the incredibly soft mortadella mousse and the creamy squacquerone, which pairs perfectly with the warm crescentine. We couldn't miss out on the Modena pesto, and for pure indulgence, we added the fried tortellini: a true revelation, crispy on the outside and flavorful in the middle, so delicious you can't wait to try them again. For the first course, I went for the classic tagliatelle with Bolognese ragù. The pasta was clearly fresh, with just the right texture to hold the flavorful ragù, cooked slowly as tradition dictates. It truly tastes like home. The atmosphere is welcoming, and the staff makes you feel immediately at ease. It's the ideal place if you're looking for the substance and authentic flavors of Bolognese cuisine. We'll definitely be back to try the meatballs!

15/02/2026: Very kind and friendly staff!!! Excellent food. I recommend it!!!