I arrive and are greeted in a friendly manner, excellent wine, excellent atmosphere, it's like being in a dream, I go with the starter, the first course and I don't order the second course to also see the portions "so as not to waste food", I eat everything, everything is good , I'm hungry...... I want to order and they tell me the kitchen is closed.
The food is excellent and the prices are also quite adequate, perhaps they are a bit noisy in the kitchen and often tend to argue and raise their voices.!?
Great place, good food, decent staff.
carlo palumbo
.
25 Marzo 2025
6,0
The menu has become "Bolo-Sardinian", after all the red and blue colors are on the flags of the Bologna and Cagliari teams.
An essential menu that ranges from traditional Bolognese cuisine to the surprise of some Sardinian dishes.
Marco Felicani
.
17 Marzo 2025
10,0
Locle storico in centro al paese. La attuale gestione propone piatti locali e piatti di cucina sarda, tutti di discreta qualità. Personale gentile. Servizio abbastanza veloce. Prezzi non proprio economici ma comunque in linea con la qualità proposta.
good quality local and traditional Sardinian dishes.
Paolo Bettuzzi
.
06 Marzo 2025
8,0
Locale carino e non molto grande.
Piatti davvero buoni con materie prime ottime.
Polenta fritta con caciotta tartufata e granella di nocciole.
Balanzoni bolognesi con crema al mascarpone e guanciale croccante, gnocchetti di patate con prosciutto croccante radicchio aceto balsamico e scaglie di grana, tagliatelle con ragù di cinghiale.
Torta di cioccalata e noci, Seadas.
Prezzi nella media.
Bolognese75
.
11 Gennaio 2025
8,0
A pleasant lunch break thanks to a not excessive number of seats in the room. The seasonal menu made with excellent products as well as the excellent service that the young owner couple offers.
Congratulations guys
Raffaele Evangelisti
.
26 Novembre 2024
10,0
Great surprise to find products from Sardinia on the border between Emilia and Tuscany, as well as typical Emilian products, nangiata a fregola with mushrooms, sausage and truffle, really good and tasty, my wife ate the calurgiones of which she praised the thinness of the pasta and a filling delicate and soft, the tomato sauce was excellent, then the final surprise was a truly excellent Seadas (Sebadas), the chef confessed to us that the Seadas itself comes from Sardinia.
Excellent restaurant to recommend.
Giancarlo Michelini
.
15 Novembre 2024
10,0
He is Fabio the chef and she is Viviana the maitre, together they are a perfect cocktail of passion, competence and the search for innovation always respecting quality. Varied and original menu served with excellent wines and lots of friendliness.
Marzia Giovagnoni
.
09 Novembre 2024
10,0
Passing through Porretta with my partner, we opted for a quick lunch! Nice place run by young people and excellent food
A lot of friendliness and professionalism, you can see those who know their job and do it with passion and, when they are young, it is even more pleasing
Highly recommended!
Giuseppe Bello
.
30 Ottobre 2024
10,0
Beautiful trattoria!!! 4 of us ate a wonderful lunch!! all the stuff was very, very good!!!! I recommend Balanzoni stuffed with mortadella to everyone!!!!!
Роза Биякина
.
30 Ottobre 2024
10,0
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