Trattoria delle Erbe In Chieri

Dal servizio al cibo alle bevande. Personale brillante e caloroso, cibo meditato e buonissimo, buon vino e e ottimi cocktail. Un plauso ad Alessandra! Consigliatissimo!

Small place, old-fashioned bar-restaurant style, in the center of Chieri where upon entering you feel at home. Interesting menu with Sardinian specialties (Levantine special). To try !

A small family-run trattoria in the center of Chieri. The managers were really kind and attentive, the place was clean. The food, to say the least, was excellent at a fair price. The seafood Levantina, the Sicilian caponata and the amazing Sicilian cassata. Highly recommended.... 👏👏👏

Ottima trattoria situata nel centro di Chieri . Cucina casalinga principalmente con piatti a base di pesce, ben cucinati e ben presentati. Porzioni adeguate e prezzi corretti. Il servizio è efficiente e gentile. Buoni anche i vini della casa. Ci torneremo senz'altro.

Bar that does not offer bar service, but only catering in the historic center of Chieri. A little difficult to find parking especially on Saturdays (market day). Small place so I recommend booking. There is no à la carte menu but only menu of the day (see example in photo). Cost consistent with the quality and quantity of the dish ordered. Spectacular Levantine seafood, but the sautéed prawns and artichokes are also good. Fish cooked without too many seasonings so as to appreciate its flavor more. The macaroni, the Alghero paella and the stewed octopus of which I attach photos are also good. Compliments also for the homemade desserts. Highly recommended!!!!!

Excellent fish-based cuisine with simple but refined dishes in a family environment

in Chieri for work... I found the restaurant on Google and was extremely satisfied with the quality of the food, the mussels in the Alghero paella were delicious (which is not at all trivial) and the caponata was splendid. Daniela and Giuseppe welcome you with hospitality and affection. I highly recommend

Small but you leave the table satisfied with the quality of the products and the skill of the chef