Trattoria Della Raibetta In Genova

Una trattoria con la T maiuscola. Un locale storico nei primi vicoli dal porto antico della vecchia città genovese. Una cucina genovese al TOP. La perfezione dove vengono usati prodotti freschissimi e di ottima qualità. In sala un servizio efficiente e impeccabile. BRAVI BRAVISSIMI CONTINUATE COSÌ. Da non dimenticare di assaggiare il Biancomangiare....si finisce in bellezza Consigliatissimo

Storica trattoria di Genova, caratteristica, ordinata e pulita. Ottima cucina locale (lasagne al pesto e acciughe fritte). Servizio cortese e disponibile. Ottimo rapporto qualità/prezzo

Truly exceptional! Truly sublime trenette with pesto

It was late Saturday evening and we luckily ran into this restaurant. It was an incredibly hot day but this restaurant had air conditioning! Food very good, service good and a quiet environment.

In one word: DIViNO....... welcoming and discreet staff. Ad hoc air conditioning...... Exquisite and plentiful food. Highly recommended.

discovered by chance in an alleyway this restaurant was a wonderful surprise. very kind staff. delicious food. very fresh fish. pasta and desserts handcrafted. recipes from ancient Ligurian tradition. I recommend the trofie with pesto, anchovies, fried fish, tiramisu and blancmange. excellent wine list, a fabulous pigato from Albenga. excellent value for money considering the quality excellent raw materials. Better to book given the flow of customers

Excellent food, atmosphere, service

Trattoria with good quality Ligurian dishes. Reasonable price. Very central location

Good evening, as a Genoese I like to go around Genoese trattorias, this place is renowned in Genoa. small but welcoming place, friendly staff, but let's talk about the dishes, good (octopus and potato salad, tuna mosciamme, tomato and oregano and cod brandade) rating 7, abundant first courses (Mandilli de sea with pesto, Trenette "advantaged", pesto, potatoes and green beans) 7 Second courses (Scalloped squid, slice of fresh salmon with pink pepper) also good, 7 for the tuna but 5 for the squid, too spicy and sour, perhaps it would be good to advise for the Calabrian spiciness. desserts excellent (Blancomangiare with berries or toffee, pannacotta with fresh mint and dark chocolate, chocolate cake on chopped toasted hazelnuts. 7 normal bill. So, I would say a good trattoria where it is worth stopping and enjoying our dishes. Thank you.

We had to wait about an hour to have lunch. The food was very delicious and the girls, although friendly, were overwhelmed.