Trattoria della Posta In Torino

If you love old-fashioned taverns steeped in tradition, Trattoria della Posta is for you. It's located at the end of a street, at the foot of the Turin hills, and once inside, you'll feel the atmosphere of a place that feels like home and family. Piedmontese cuisine. From boiled meats to veal with tuna sauce, to a platter of typical mixed antipasti, to finanziera (a sort of financiera now almost extinct) to handmade tagliatelle with porcini mushrooms. The desserts are a simple but delicious treat. Meliga pasta served with a glass of vermouth, to torcetti with Chantilly cream (I'd advise the chef to use a little more cream and less whipped cream...), and the classic and always delicious apple pie. Good wines. Mixed antipasti, a first course, and dessert with wine and coffee, from €30 to €35. Fairly priced considering the quality of the ingredients. The chef's greeting and thanks you when you leave is a real treat.

Retro place, great food and lovely owners

A typical old-fashioned osteria, a dive into history. Simple yet extremely enjoyable dishes. The bunet is unsurpassed.

Good quality cuisine, old-time atmosphere, but sad to note that the service is very slow

Friendly owners and delicious food, I wanted to eat the plate too!

The dinner menu is spectacular, but not so much so at lunch...but it's still a very nice place.

I had a great time both with the food and the welcome. I recommend you try it.

An old-fashioned but very warm atmosphere. The menu changes daily and is dictated by the lady at each table. Very inexpensive but very, very good, with a taste of home cooking and quality ingredients. A must-try if you're going to or from Superga!

Very welcoming place and good food

Un pranzo veloce ma non “di lavoro”… Vitello tonnato buono, forse un po’ asciutto . Carpione discreto anche se lontano dalla tradizione piemontese. Locale molto pulito e cameriera efficiente e gentilissima .