Trattoria della Posta In Torino

What you expect from a Trattoria: excellent food and wine at the right price. Ate very well. Well done

Quality and quantity Piedmontese food in a trattoria, at fair prices. If you want fashion fusion you probably haven't realized that you shouldn't look for it here. Especially recommended for tourists who want a taste of real Turin food at the foot of Superga.

Recommended, I will definitely return. Congratulations for your dishes and for the super cheese board!

Back after 52 years. I found the same atmosphere, the same good food and the same courtesy.

Very good lunch, very friendly staff

The place is really welcoming with great attention to detail...the tureens on display are beautiful and I personally love them very much. The staff are friendly and very knowledgeable. Moving on to the food, I really liked the cheeses and cured meats, especially the blue one, of which my palate still has very good memories.. the first courses were less good, the cooking of the pasta with ragù was overcooked but it can happen as they are also hand-made, it's just an oversight. A welcome curiosity was finding some typical perfumes available in the bathroom which, among other things, were really similar to the original ones.

Fantastic dinner with traditional dishes.

This Trattoria specializes in all the delicacies of Piedmontese cuisine. In addition they are highly rich in cheeses which all come directly from various areas of Piedmont... The chef, Enzo, works with passion and dedication. The place is apparently simple, but with a careful look you understand that everything is very refined, elegant and refined. I had a very good lunch, the waiting times are right. I highly recommend it. Fair price.

Quando ci sono arrivato davanti mi son detto ahi, ma invece no! la sala di sinistra è meno caratteristica di quella più ampia che si trova dopo i bagni, che devo dire di dimensioni minute ma puliti e profumati [non è scontato]. Ragazze che servono molto attente e preparate. Del menù alcune portate sono state apprezzate " affettati e guancia (ben cotta ma morbida e succosa)" altre meno vitello tonnato rimaneva un po' asciutto e gnocchi il cui condimento era abbastanza piatto. Il sorbetto ai cachi che pensavo fosse qualcosa da bere e non un gelato comunque molto molto buono. Conto a mio giudizio Popolare. Ero incerto su quanto valutare la mia esperienza in questa trattoria e credo che complessivamente anche se non si raggiungono i 4 non mi sento di penslizzare dandone solo 3.

Ristornate storico della tradizione ai piedi della collina. Personale gentile e rapido. Antipasti eccellenti … su tutti una ricotta con mosto d’uva semplicemente fantastica. Agnolotti, guancia di vitello, brasato al Barolo ottimi, formaggi eccellenti con composta… lo chef ci ha preparato una panna cotta meravigliosa. Vino della casa ottimo. Che piacere cenare in questo locale !!!