Trattoria Della Posta In Chiomonte

I had lunch in this small trattoria in Chiomonte in Val di Susa after they had very kindly made me an excellent gluten-free crepe with wild berry jam for breakfast. They were very kind because they waited for me even though the kitchen closed at 2.00 pm and I arrived at 1.45 pm. I ate two dishes that to define as extraordinary is an understatement: a delicious risotto with mushrooms and above all a cod fillet cooked in a sublime way with ginger and other delicious spices with a side dish of baked pumpkin. Truly DELICIOUS! All at a very honest price. Highly recommended

Genuine products and excellent value for money. We stopped for lunch and had two first courses (gnocchi with butter and herbs and the baked pasta which was a dish of the day) and a second course for two (chicken thighs with potatoes). All dishes were plentiful, tasty and very good. The prices for the first courses are from 8 to 12 € while for the second courses from 10 to 14. We spent €38 for two with also a glass of wine. I really recommend stopping by also for the beautiful environment!

Per chi cerca, come il sottoscritto, trattorie tradizionali e informali. Menù di specialità di montagna con un occhio alla Savoia. Gerente francese di Marsiglia molto simpatica. Ottima tartiflette, antipasto piemontese come si deve. Dolci caserecci da provare. Ottimo vino sfuso. Giusto rapporto qualità prezzo. Lo consiglio!

Delicious dishes with fresh and local ingredients, menu of the day variable depending on the day, very friendly ladies, very honest prices.

Cozy place, friendly managers and simple, quality food!

We happened upon it by chance on the way home and we had a great time, the dishes served were exquisite and the friendly and very kind owner made us feel at home. Highly recommended!

Yesterday, 27 October, together with my partner and my dogs we discovered this beautiful place in the center of Chiomonte right in the main square of the municipality and next to the pharmacy... a wonderful surprise... The restaurant is divided over two floors with the bar downstairs with the classic old tavern decor which I personally love. However, the restaurant room on the 1st floor has been renovated very well and appears to be a very cozy and intimate room... 7-8 wooden tables like all the rest of the furnishings very characteristic and very refined... exceptional lunch with very good Piedmontese starters from the house and the first courses, in this case the gnocchi, homemade... a real gem since you can no longer find them handmade anywhere... and seasoned with an excellent ragù for my partner and for me with sensational herbs and butter... we skipped the second courses and went straight to the fabulous and very generous portion of apple pie... the restaurant is run by a French family whose owner carried out the table service... they were very affable, witty, helpful and with an extremely kind welcome even towards our dogs.... The cuisine is a mix of traditional Piedmontese and French dishes: a winning combination... As for the bill.... paid very little compared to other places in the area given the excellent quality of the food and service offered....... So a highly recommended place to which we will return soon. I would only point out that they are closing for holidays on these days and for the entire month of November as well as almost all the premises in Alta Valsusa and will reopen on 5 December.

Small but well-kept environment, few tables create a family atmosphere, you eat well and you don't spend a lot