Trattoria della Gloria In Milano

Small potential gem, dangerously close to the cool cliché of the desire to necessarily be an anti-cool place. Let's be clear: noble and desirable intent but not at the price of French bistro glasses that are identical even for champagne (badly) and wines described (with passion) more to say than to listen. We gave it another chance but remained self-referential. Good minestrone, forgettable second courses and desserts.

Perfect dinner! Very sociable and welcoming service from Trattoria della Gloria, a place where as soon as you enter you already perceive that it is a place where you can eat well. Limited menu with refined and expertly prepared dishes. Value for money, excellent! Absolutely worth doing again.

A Milanese trattoria with a well-executed but somewhat limited menu, "natural" wines that I personally can't stand, slightly unnatural prices that I personally can't stand.

I had lunch here on Sunday with some friends. The dishes are elaborate and innovative. The guys are very passionate and it shows, they accompanied us and advised us throughout the lunch. We'll be back!

I didn't know Tommaso, Luca and Rocco. Now I'm happy to have met them and had the chance to have lunch with them. For those who want quality food I absolutely recommend this restaurant. I can comment on what we ate but I don't know if you will find the same dishes when you go to Gloria, because Tommaso often changes the menu. A menu of few courses but definitely worthy. So a special mention to the ham with celeriac cream and quince compote, the risotto with mushrooms, the pâté served with raisin bread, the shin press and the tiramisu. Well done guys and see you soon.

Trattoria della Gloria offers a cozy dining experience with a small, well-curated menu that feels unique and authentic. Each dish is thoughtfully prepared and flavorful, capturing the essence of Italian cuisine. Prices are fair for the quality. A great find!

The stand out meal from our trip to Milan! Why anyone would eat at one of those restaurants on the Navigli when this is nearby boggles my mind. I started with anchovies and dandelion and the we both went for the Polenta with Porcini mushrooms with blue cheese. And we shared a dessert of ganache with hazelnuts. The wine list is in the head of the maitre de and you tell him the wine you like and he makes a few suggestions based on availability on price and away you go! About 70% locals eating there (and it was packed) which says a lot about the quality and value of the food. Chatted to the Maitre de and he was saying the menu is kept short so as to stay seasonal and to keep waste down. All the staff seemed to be genuinely enjoying their jobs and invested in the restaurant which was amazing. Cannot recommend this restaurant highly enough.

Ate at the counter, the best table because everyone is nice and calm! All good and fair prices for the quality

Informal dinner with friends, easy going, sincere and welcoming environment, the very friendly and familiar waiter immediately dedicated himself to us and brought us an excellent, very structured and full-bodied red wine. We tried several dishes on the menu, some more successful than others but overall everything was quite good. The loin, the polenta with cardoncelli and the pumpkin tart tatin are excellent, the French ham is also very good. Personally I didn't really appreciate the quail, the cheese or the desserts. These last two I found quite insignificant.

Way off the tourist trodden streets behind Navigli Canal, this charmer delivered simple but very well prepared food. Chilled minestrone. (Yes, that is correct),; beautiful tomatoes napped with tomato, pasta with sardines and walnuts, crunchy rice Savarin. The wine list leans to the natural and you can finish with an amaro you have never heard of. And the service is professional and very friendly. It's just a cool restaurant