Great experience.
Top quality food.
Meat main course.. Diaphragm.. spectacular!
Valeria Paula Caccamo
.
25 Giugno 2025
10,0
Exciting experience. Everything was good, everything was perfect. I relived the flavors and aromas of when I was a child. We will definitely be back❤️
Ale B
.
21 Giugno 2025
10,0
A good dinner in the center of Jesi. Quick and friendly service, traditional dishes cooked with fresh ingredients at km 0. Recommended!
Greta Leone
.
26 Maggio 2025
8,0
Delicious food, very nice service, I recommend :)
Monika Maciejewska
.
07 Maggio 2025
10,0
Historic place in the center of Jesi.
Good food and quick service.
Must try.
Vincenzo Mirenda
.
01 Maggio 2025
8,0
A place with a view of a small square in the center of Jesi, it is beautiful to eat on the veranda looking at the hills. The dishes prepared by the chef are always a guarantee.... with always fresh and excellent quality raw materials, those who want to eat on the grill finally have a brazier in sight...
Decent wine list both local and extra regional... but also the bottled house wine Rosso Moroder a guarantee of excellence.
Precise service .... average prices with bitters offered. It's absolutely worth trying, it's top notch.
Sergio Beldomenico
.
28 Aprile 2025
10,0
Very nice and welcoming place. The service was impeccable. The waitress very professional. We had the really good Mentrasto omelette as a starter. And according to the Royal Grilled Beef. All really very good.
simone c
.
26 Aprile 2025
10,0
My husband and I had dinner on 4/18/25. We took: 2 starters, 1 first course, 1 second course, dessert, organic rosé wine, water and coffee. Everything really EXCELLENT!! Compliments. Care of flavors and customer care. Spent €60. Highly recommended!!
Simona Scagliotti
.
20 Aprile 2025
10,0
Historic restaurant in Jesi! Everything excellent! The ribs are spectacular!
Vally V.
.
06 Aprile 2025
10,0
In the heart of Jesi, Trattoria della Fortuna is a journey into the past, enriched by the freshness and contemporary vision of chef Antonio. A trained professional, who has made tradition, zero km products and environmental sustainability the fulcrum of his cuisine. Here small producers are valorised, guaranteeing always fresh and seasonal ingredients.
Today, sitting at the table does not just mean judging whether a dish is good or not, but also understanding the philosophy behind it. And Antonio's would deserve much more than 5 stars, if only it were possible to give 10. As a restaurateur, I can only deeply appreciate his approach: ethical, aware and full of personality.
Besides the values, however, there is the most important thing: the food is simply extraordinary. It is not easy to find restaurants where you eat well, with authenticity and for the right causes, rather than out of simple egocentrism. Congratulations to all the staff and, above all, to Antonio, who guides this reality with mastery.
Michael Toncini
.
29 Marzo 2025
10,0