Trattoria della Fortuna In Jesi

In the heart of Jesi, Trattoria della Fortuna is a journey into the past, enriched by the freshness and contemporary vision of chef Antonio. A trained professional, who has made tradition, zero-mile products and environmental sustainability the cornerstone of his cuisine. Here, small producers are valued, ensuring ingredients are always fresh and seasonal. Today, sitting at the table does not only mean judging whether a dish is good or not, but also understanding the philosophy behind it. And Antonio's would deserve much more than 5 stars, if only it were possible to give 10. As a restaurateur, I can only deeply appreciate his approach: ethical, aware and full of personality. Beyond the values, however, there is the most important thing: the food is simply extraordinary. It is not easy to find restaurants where you eat well, with authenticity and for the right causes, rather than for simple egocentrism. Congratulations to all the staff and, above all, to Antonio, who leads this reality with mastery.

OH... these are so strong! My favorite restaurant 💥💪🔥

Excellent experience and quality of food. The starter was not the best in composition and quantity. Decent value for money

Fast, friendly, good quality food

Excellent old-style trattoria, excellent service, good culinary offerings.

Old-fashioned trattoria with an informal atmosphere and excellent food. Antonio, the young chef-owner, is a smart young boy with a great desire to do things and after various experiences in starred restaurants he put himself to the test by opening his own restaurant. The careful research of tradition, excellent local products, handmade pasta definitely make the difference... Ancona-style stockfish that is mouth-watering!!

I have been to eat at Trattoria della Fortuna several times, with my family and I have also brought clients and collaborators. I hear what they tell me when we leave the restaurant, the opinions and appreciations on the quality of the raw materials, the menu is often chosen based on the seasonality of the products you want to put on the table. The food is never too full of flavours, spices and flavours, you return home in excellent physical condition without having that weight on your stomach which prevents you from continuing to work if you choose to go at lunch time, or spend a good night and rest well if you want to go to dinner. Excellent wine list.

It was a real discovery. Very kind waitresses, very good food (tortelloni with mushrooms and saffron the best). We highly recommend it. We will definitely be back if we are in the area.

Pappardelle with wild boar sauce, Saffron and mushroom cappelletti...super.

Very welcoming environment makes you feel at home, excellent food, excellent service, compliments to the Chef and all the staff.