We eat typical Roman food, excellent wine, friendly people, just like being at home
Jay Robin Cibien
.
28 Novembre 2025
10,0
Welcoming atmosphere with high-quality Roman cuisine, both the tripe and the oxtail stew are excellent.
Mike Sera
.
20 Novembre 2025
10,0
Nothing special, nothing special. The pasta all'amatriciana was served as if it were reheated (luckily they didn't charge us), the bruschetta with porchetta was delicious, and the cuts of meat were standard.
A.A.
.
17 Novembre 2025
6,0
Dinner for 18, very good set menu. Tonnarelli cacio e pepe was superb! We gave the staff a hard time, but they did a great job. 🤣 Everyone was satisfied, a wonderful evening, full bellies, and the bill was in line with expectations. Highly recommended for anyone who wants to enjoy the flavors of Roman cuisine.
Alessio B
.
15 Novembre 2025
10,0
Good food but the prices are not up to par... a 75 euro bottle of water costs 3 euros, cover charge 3 euros, a miserable artichoke starter costs 7 euros... I don't think I'll go back
Rossella Novi
.
11 Novembre 2025
10,0
Excellent for sampling Roman specialties, it offers ample unattended parking. The price isn't cheap, but it's a good value. The only flaw, in my opinion, is the owner's flaunting of a Roman accent. The staff is very pleasant.
Simone Stanzani
.
29 Ottobre 2025
8,0
I had dinner with some friends last night. I've been to this place several times and have always enjoyed the food, especially the carbonara, which I find truly excellent.
However, this time I was very disappointed by the attitude of one of the waiters. When it came time for dessert, while I was eating, he approached me and said, "I'm not telling you how many calories that dessert has; you'd better go do Pilates tomorrow."
I understand wanting to be friendly with customers, but certain jokes are definitely out of place, especially when you don't know the person you're talking to.
It's a real shame, because the food deserves much better, but a comment like that ruined the overall experience.
Camilla Lodi
.
25 Ottobre 2025
6,0
We had lunch here on Saturday and were lucky to find a free table, having booked in the morning. The restaurant is very well-kept from the outside, and inside it's truly charming, welcoming, informal, and rustic. Our table was in the entrance hall, which offered a quieter atmosphere than the larger dining room, which was understandably noisier. I found the food options varied, interesting, traditional, and tasty. The truly exquisite first courses (homemade tonnarelli cacio e pepe, mezze maniche alla gricia) are the highlight of the menu. The staff is incredibly kind and spontaneous, as authentic as the dishes!! It was an extremely positive experience, it felt like being in Rome, and in fact, I've eaten even better here!
Erica
.
06 Ottobre 2025
8,0
Their focaccia with chicory and pecorino is excellent.
All the first courses are very good, with generous portions.
Stefania Pigati
.
03 Ottobre 2025
10,0
I'd say perfection in terms of food and service. Congratulations.
sandra golinelli
.
28 Settembre 2025
10,0
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