Trattoria del Volo a Vela l'Accademia del Cacio e Pepe In Zola predosa

Lunch for 15 people with a set menu consisting of an appetizer (crostini with bacon), which were very good, though overly salty. A second course (spaghetti alla carbonara) was very popular. I didn't like the mezze maniche alla Matriciana, and the second course (porchetta di Ariccia with fennel) was a real disappointment! The pecorino cheese covered the flavor of everything else in every dish. The service wasn't excellent, but it wasn't bad either. The decision not to have a house wine or even a bottle, in my opinion, penalizes the customer, who is forced to buy a bottle and thus raises the final price of the already expensive meal. The set price for the menu was €40 per person, excluding drinks. We paid €55 each, including coffee, liqueurs, and various grappas. The final price didn't live up to the expectations for the meal and the quality of the food. The restaurant was aesthetically pleasing, but the atmosphere was a bit too warm inside. My final verdict is neither good nor bad.

Excellent Roman cuisine restaurant. Prices aren't particularly cheap, but every dish is high-quality, so the value is definitely worth it. Not only is the Roman cuisine excellent, but the quality of the food and desserts is also very good.

A corner of Rome in Zola Predosa where you can eat well. The staff is friendly and helpful. We'll gladly return.

Excellent dishes, especially the starters. Prices are a bit high, in my opinion.

It's not to my taste. Even the price paid isn't justified by what I received.

The food was good, the only flaw being the main courses, which were served on a plate that wasn't suitable for enjoying an excellent sliced ​​steak and potato. It was too hot and didn't allow for enjoyment. The mascarpone was good, but not top-notch.

Positive excellent food friendly staff

Convenient parking. The owner is professional and friendly. You arrive 10 minutes early and they tell you to wait outside (it hasn't happened to me before). The staff is very reserved and not very friendly. The Roman menu is excellent. The first course is macaroni alla norcina. The second course is decent, not exceptional. The dessert and wine are good. The service from the owner and the guy is good. The price is fair for the non-trivial presentation of the dishes and the quality of the food.

A fine Roman restaurant run by an owner originally from Velletri. All the traditional dishes are available, from lamb to carbonara to coratella.

The dishes were incredible, the cacio e pepe was delicious, not to mention the broccoli rabe and Roman-style artichokes! Everything was delicious, and the staff was incredibly kind, friendly, and attentive to our requests. We had ordered two bottles of red, but they advised us to order just one because it would have been enough. Really honest, and the service was super fast. The place was packed, but they served us quickly. Thank you, it was our second time dining here, and we'll definitely be back!