Trattoria del Viaggiatore In Sommariva del bosco

We stopped for lunch even though it was already past 2:30 PM, having just returned from a long walk in the nearby woods. The ground-floor dining room is small but tastefully decorated with attention to detail. While we waited for our dishes, we were brought a basket of bread (baked in-house with stone-ground flour) and focaccia, both delicious, served with salted butter. The service was perfect, with great attention to detail, and the dishes we sampled were truly delicious (mixed Piedmontese appetizers, meat-filled plin, tagliolini with sausage ragù, and sliced ​​steak). The sliced ​​steak was accompanied by a beautiful French knife. Before leaving, we also had the opportunity to browse the small but well-stocked cellar. Adjacent to the dining room is a delightful covered terrace with a few tables, and it would have been even nicer to have lunch outside, given the beautiful day. The quality/price ratio is definitely fair.

Excellent restaurant! Beautiful, welcoming atmosphere, and a lovely little balcony overlooking the square! Superb food Delicious raw fish, raw and cooked meat, both perfectly sliced, with tender and flavorful cheeks. The desserts are very balanced and elegant; the peanut parfait is one of the best. Friendly and fast staff. A must-see if you're passing through!

Great restaurant with great food and excellent service. The staff is courteous and friendly...the food is fantastic.

In one word.....a Security never betrays you!!!!

Excellent venue. Composed environment, measured service, excellent food. If I had to give a constructive criticism I would say that the homemade bread (as well as the breadsticks and focaccia) could be improved and have a more open structure.

Good food, well prepared, home cooking without big surprises, a note of merit for the carpaccio with citrus fruits, waiting times between one course and another a little too forced