Every time I go down from Montecarlo, Romolo al porto is a must-see. The food is divine and the service is excellent, all topped off by Walter's friendliness. I recommend it to everyone.
Arturo Colantuono
.
19 Maggio 2026
10,0
My experience was exceptional, a true triumph of flavor and quality. The incredibly fresh fish met the highest expectations. The customer service was impeccable, making us feel like honored guests. Every dish served was a testament to the mastery of the kitchen and the dedication of the staff. We highly recommend this place to anyone looking for an unforgettable gastronomic experience.
Thank you, Walter, and thank you to all the staff.
It was worth coming to visit you from Sardinia.
Hugs to all of you...
NEVER QUIET ❣️
Manuel Carru
.
15 Maggio 2026
10,0
Excellent experience, quality fish at the right price
PARIDE POSSENTI (LupoDeRoma)
.
09 Maggio 2026
10,0
Very very good! Excellent fish and raw fish!
Gernot Rella
.
07 Maggio 2026
10,0
Excellent! The food was delicious. Both the raw seafood, the pasta, and the fish. And despite it being packed, the service was fast. The fact that we don't skimp on staff is much appreciated.
Yulia
.
03 Maggio 2026
10,0
Everything was incredible. The soup was ALIVE. Spaghetti with clams was too good to be photographed in time. Simonetta was very kind and professional.
chiara cusumano
.
03 Maggio 2026
10,0
We went for lunch on Saturday; it was busy, but the service was impeccable. As for the food, it was absolutely superb; the raw fish was a delight. Everything else was fantastic. Congratulations to everyone.
marco frezza
.
12 Aprile 2026
10,0
A disappointment. Poor appetizers and a grilled meal for two. €250.
Luigi
.
07 Aprile 2026
10,0
The best restaurant in Anzio, hands down. We've been going there for years for various occasions and have never been disappointed. Besides the excellent quality and constantly changing dishes, the ambiance is stunning and makes the experience truly enjoyable. I honestly recommend letting yourself be guided in your choice, but you can also order individually from the menu.
Daniele
.
02 Aprile 2026
10,0
I certainly won't be the one to make this restaurant famous. I can only confirm the extraordinary quality of the food, both raw and cooked. I'm speechless. The raw appetizers were exceptional, the hot dishes were amazing. The flavors are indescribable, so good they are. We had the seafood risotto, which even had fish in it, delicious and plentiful. The Chardonnay (Pitas) was worthy of the meal. Special mention to the entire staff, professionals. I don't know how much I spent and I don't care; whatever they'd asked, I would have paid with my eyes closed. Well done!
Alessandro Regini
.
28 Marzo 2026
10,0