Trattoria del Porto In Carmagnola

We went for lunch on Saturday; it was busy, but the service was impeccable. As for the food, it was absolutely superb; the raw fish was a delight. Everything else was fantastic. Congratulations to everyone.

A disappointment. Poor appetizers and a grilled meal for two. €250.

The best restaurant in Anzio, hands down. We've been going there for years for various occasions and have never been disappointed. Besides the excellent quality and constantly changing dishes, the ambiance is stunning and makes the experience truly enjoyable. I honestly recommend letting yourself be guided in your choice, but you can also order individually from the menu.

I certainly won't be the one to make this restaurant famous. I can only confirm the extraordinary quality of the food, both raw and cooked. I'm speechless. The raw appetizers were exceptional, the hot dishes were amazing. The flavors are indescribable, so good they are. We had the seafood risotto, which even had fish in it, delicious and plentiful. The Chardonnay (Pitas) was worthy of the meal. Special mention to the entire staff, professionals. I don't know how much I spent and I don't care; whatever they'd asked, I would have paid with my eyes closed. Well done!

Extraordinary quality, truly interesting food pairings. We did the tasting, which truly left nothing to the imagination, a culinary journey you won't regret. Attentive and friendly staff.

For me everything is 5 stars, guys, a truly top restaurant, very kind staff, owners really, really down to earth, I couldn't believe it, compliments to all the staff ❤️❤️❤️

What can I say? Excellent quality at Romolo al Porto? What can I say? Everyone knows it. 5 stars

A perfect lunch by the ocean. Exceptional oysters, pasta and dessert all served without a rush - and by excellent staff that know how to take care of you. Looking for the right restaurant with the freshest seafood? This is it.

Many thanks to Adrian for the perfect service!

On Sunday, March 8th, we decided to treat ourselves to a little seaside escape. Starting from Capranica Prenestina, one of the most charming villages in the Prenestini Mountains, the idea was to stroll along the harbor and enjoy a seafood lunch. Our destination could only be Da Romolo al Porto, a historic restaurant overlooking the port of Anzio. The restaurant is a safe haven for those seeking traditional seafood cuisine, based primarily on quality ingredients. The fish is fresh and treated with great respect, with simple preparations designed to enhance its flavor. The raw fish appetizer was excellent, a carefully curated selection of scampi, shrimp, tuna, and tartare, with delicate pairings that showcase the catch of the day. We had the opportunity to sample two splendid first courses, ordering half portions. A much-appreciated option. The outdoor seating area overlooking the harbor promenade is very pleasant, while the interior spaces are a bit cramped. The service is courteous and attentive, though sometimes a bit chaotic (the restaurant is very popular and they handle reservations in shifts). The wine list is good, with a good focus on local wines but also several Italian labels. Overall, a historic and reliable place to eat excellent seafood. 🐟🌊