Здесь со мной случилась самая вкусная паста с лобстером и морепродукты в жизни! Обязательно к посещению, если вы в Милане! Внимательный хозяин, приличная публика, атмосферное место!
Marina R
.
06 Aprile 2025
10,0
Dopo svariati tentativi, Finalmente siamo riusciti a cenare in questo ristorante, iniziando con due sautè misti di cozze e vongole, a seguire due spaghetti all'astice superlativi. Nonostante fossimo sazi, non potevo non prendere una frittura di calamari e gamberoni che avevo adocchiato entrando al ristorante, giusto per non sognarla la notte, da dire spettacolare. Una torta cioccolato all'olio d'oliva. Dulcis in fundo, offerto da loro una scaglia di pecorino rigorosamente Sardo scavato al tavolo direttamente dalla forma con dell'ottimo Mirto. Anche se sarà un impresa rocambolesca prenotare, farò di tutto per tornarci. Un grazie particolare a Cristian che ci ha accolti con simpatia, ed al resto dello staff cordiale e gentile.
Biagio Coppola
.
05 Aprile 2025
10,0
I have been going to eat Catalan-style lobster for more than twenty years and it has always been the height
Fabrizio Di niccolò
.
30 Marzo 2025
10,0
Best Italian experience in Milan. Amazing food with a Sardinian twist. Must have, the Astice Catalana!
An absolute certainty for those who want to eat fish in Milan!
barbara vecchi
.
24 Marzo 2025
10,0
Quality and simplicity. My favorite fish restaurant in Milan.
Andrea d'Avolio
.
24 Marzo 2025
10,0
You can get into Trattoria del Pescatore only by making an acquaintance - it is impossible to reserve a table. But when you manage to go in, the question arises: was it worth it?
The tables are spaced so closely that the waiter inevitably rubs against you as he makes his way between them. The service is lame: you have to remind them about napkins, salt, pepper. Oil and vinegar? They simply don't exist. And given that the signature dish is lobster catalana, wet wipes would be especially helpful.
Catalana itself is good, but to be honest, the sauce at La Rissaca is better. The snacks are interesting, but not unique. But the prices are clearly inflated. As a result, it is not clear what explains all this excitement: the same dishes can be found in more comfortable conditions, in a better area, cheaper and even tastier.
alexey pechenyuk
.
14 Marzo 2025
8,0
This is my favorite trattoria in Milan. Reservations are difficult, but it's worth a try. As the name suggests, this store sells fish.
teradaka1
.
10 Marzo 2025
10,0
The bread is excellent and the fish equally good. The service was a bit poor for the high bill.
Mirkuz (M)
.
09 Marzo 2025
6,0
Very good, professional and very fresh fish cooked very well
Laura Albertini
.
07 Marzo 2025
10,0