Trattoria del Pellice In Villafranca piemonte

Typical Piedmont restaurant. Good working lunch. Excellent weekday lunch with the unrivaled "Agnolotti" specialty

It is to be hoped that they never retire and that this paradise of Piedmontese cuisine and excellent hospitality will accompany us for a long, long time to come. Well done!!!!!!!!!!

Please note, as my main review ONLY refers to when, "every occasion was a good one" to go and eat there. In fact, I went there "a thousand times" at tables of at least 10/15 people. Unfortunately, for a long, long time, it has no longer been possible for me to do this type of thing. I recently asked (with the owner Mr. Mauro Salusso, we have always known each other, if he would like to remember) if given my current situation, it was possible to BUY (therefore nothing to do with GIFTING) by picking up in person or through Friends, some things I know well that they cook very often. Answer: - NO, we don't give anything "to take away"... This is exactly this, it is respect for those who have been customers for years!

Excellent meeting place for the lunch break, always varied menu with the possibility of choosing, welcoming and kind service from the staff and the prices are those of work

Family-run country restaurant, always very popular. It is very pleasant to find the pinton of wine already on the table as it denotes a familiar and friendly environment as does the fact that you eat practically together with the other diners. The business lunch at €14 includes: starter, first course, second course, side dish, fruit (or dessert), water, wine and coffee. Abundant and genuine food, reservations recommended. Convenient parking in front of the venue.

Excellent lunch. Excellent quality food and excellent service

Excellent Piedmontese cuisine, ranging from a selection of appetizers to homemade agnolotti to a roast that melts in your mouth. To conclude, a spectacular bunet. Quality at a very fair price! Definitely worth returning

Grandi piatti di cucina piemontese, sala accogliente con tavoli ben distanziati, accolti con famigliarità da Mauro. Ogni portata una bontà con offerta sempre di un bis, tre tipi di vino sul tavolo. Sulla lavagnetta l'elenco del menù: quattro antipasti, un primo, un secondo con contorno, macedonia con gelato e un dolce, caffè e digestivo. tutto veramente buono. Gli agnolotti della casa sono strepitosi. Da ritornare e consigliare.

I was invited to this place by a friend for lunch, I can't help but give positive marks for everything, food-service and friendliness in management. One flaw is that there is no air conditioning although there is insufficient ventilation for the place, but everything else is genuine and made with love. BRAVI