Ristorante dei Cacciatori In Givoletto

The air conditioning was missing, but otherwise it was excellent.

Beautiful location Authentic tasting food Attentive and friendly service What more could you want?

Tagliolini with rabbit ragù and Piedmontese trio, 10 out of 10 This was my second lunch at this restaurant and I was once again enchanted. Among the various dishes I ordered, the Piedmontese trio and the tagliolini with rabbit ragù: a perfect balance of flavors, with authentic ingredients and unforgettable flavors. The staff was extremely courteous and attentive, and the service was prompt. The atmosphere was intimate and relaxing, spotlessly clean, and the view was spectacular thanks to the large window in the main dining room, which offers a panoramic view of the entire city of Turin. The price was absolutely in line with the high quality of the ingredients. The wine selection was excellent and extensive. If you're looking for authentic traditional cuisine, this is the place to be. There's also an elegant terrace where you can enjoy aperitifs on Friday evenings in the summer. Highly recommended!!!

Fantastic view, kind and attentive staff, top quality menu… we will definitely be back

We discovered this restaurant through a fellowship. It has a stunning view, you can see all of Turin. The staff were very kind, polite, and helpful. The food was delicious!!! The veal with tuna sauce was delicious, and the beef tartare with onions was delicious!!! It doesn't have a children's area, but it's still suitable for lunch with the kids. We've been thinking about going back again.

Generally, when you have lunch or dinner for events like a communion, you always have to make do a little, but not here. I ate very well here: the plin were excellent, the tartare good, the roast a little less so, which I found a little dry, but I absolutely don't feel like criticizing the cuisine.

arrived by chance surprised by kindness and variety of fresh food traditional, fresh made and perfect in taste balance. Good selection of wine, excellent food and wonderful place. Worth more than a visit 😋 Top quality

Second meal at my most favorite Italian restaurant in 3 days. Ristorante dei Cacciatore in Kyoto. The delicate preparation and the just right cook time and how the ingredients complement is just awesome. Little fried shrimp on toast, egg whites and egg yokes on French asparagus, the duck fusili, the bean fettuccine, the fowl cooked with special mushrooms.... are unforgettable in letting you taste each ingredient. The chef/owner honed his skills in Italy for 8 years then spent 2 years working in an Italian restaurant in Los Angeles before coming home to Kyoto. Highly recommended.

We arrived at 2pm and they welcomed us despite the time. We ate excellent dishes, sharing everything from the starter to the dessert and everything was of excellent quality.

Wonderful experience, excellent service, kindness, courtesy, customer care, modern and well-kept atmosphere, tasty, high-quality food. We loved it.