Trattoria del Nuovo Macello In Milano

Love this place! The risotto is so good and also the cotoletta! But I would prefer to eat them in winter time so I prob will come again in winter period

A charming place that takes you back to a now hidden Milan of the 30s/40s. Good, genuine, and refined dishes. The yellow risotto is a must have! The staff is discreet but very attentive. I recommend it for a business lunch or for a romantically light dinner. 😉 Very fair price-quality ratio.

They welcomed us even though we hadn't booked and we were finally able to try real Milanese cuisine. Extremely courteous, for a wait that we frankly hadn't even noticed they offered us a small appetizer of prosciutto that was more than welcome. An unexpected surprise in a neighborhood that apparently feels like the suburbs, but is teeming with life and ethnic groups. Highly recommended

Good and beautiful, but not at tavern prices.

I went with friends to the aforementioned place one evening in June 2025 in the company of dear friends during dinner some absolutely unfortunate events occurred there are five of us and they bring only four pieces of focaccia to my demonstrators I was told that it was finished!! A few minutes later with great amazement on the next table it appeared, guess what….. the focaccia!!! As if that were not enough my dear friend asked for a boneless cutlet but the crafty ones brought him one with the bone that he had to keep with the stupid joke of the waiter who said with the bone it is tastier but also more expensive….. also during dinner they took away a half bottle of water! I think that catering is not his job!

Good food, the location is not the best on the outside but inside it is well-kept. Friendly staff

Historic place with a purely Lombard menu. I particularly appreciated the snails (already shelled) and the yellow risotto.

A truly special evening in one of the meccas for lovers of Milanese cuisine, a place that has made the history of Milanese cuisine... in short, very high expectations and, in the end, fully satisfied. The restaurant is located in a peripheral area of ​​Milan, but full of history, a place that seems to have come out of a song by Jannacci or Gaber, a place that smells of work, fatigue, fog, cold... but inside so much warmth and so much tradition. Our dinner begins with a sharing of a dish that sent us into a tailspin: nervetti! Eaten dozens of times, but here they offer them in a variation never tried: hot with onion, parsley and vinegar. A sublime dish. We then continue with the dish that deserves the highest step of the podium of the evening and not only that, in fact their risotto with saffron stims, superior butter and Lodigiano Riserva is almost perfect and, from memory, I don't remember having eaten better ones... and that's a very strong statement given that we are Milanese doc! We continue with an off-menu item for my wife, that is, a long-cooked veal tip that, having tasted it, I have no hesitation in defining it as truly excellent; I go for a "classic" dish: the Milanese cutlet that they offer in a tall version, with bone and pink. The quality of the meat is 10 and praise, cooking is not exactly pink, it was a little over, but let's say that the taste is not affected: moist and exceptional frying. Not full, I allow myself to finish with a plate of snails, divine! The evening was bathed in an excellent Lugana di Ca' Lojera Riserva del Lupo 2020.

Al terzo tentativo ho unito la qualità con un servizio attento, che era mancato le volte precedenti. E stavolta ho apprezzato di più anche i piatti della tradizione lombarda. Da provare di sicuro.

C’è chi ci crede e chi realmente può: il Nuovo Macello si impone da anni come uno dei migliori ristoranti di cucina milanese in città. Chef Giovanni è preparato, consapevole di sé e della qualità di questa magnifica locanda, lontana dagli luccichii della movida milanese. Per lui l’alta borghesia si muove davanti a strutture fatiscenti, in una periferia nebbiosa in cui la notte avvolgente ricorda la Milano degli anni Cinquanta. La famiglia che si è creato attorno è un mix di parentele e sudore, un esempio di buon lavoro che è difficile imitare oggi. Il risotto spacca, la cotoletta annienta. Oggi proprio come un tempo. Qualità ed eleganza, tutte da provare.