Trattoria del Lago In Alto

I recommend it to those who like small restaurants in old rooms carefully restored in a conservative manner and placed in pleasant places. Just over half an hour from Alassio / Albenga near the Alto village with pond, large spaces and sea view, at 1000 meters above sea level in a unique atmosphere Excellent dishes with a prevalence of local products. Platters of cheeses or cold cuts, quality first and second courses Pleasant environment and professional and very kind owners

Beautiful place and delicious food. They had eggless chestnut gnocchi which with the porcini sauce was a great vegan option. The side dishes are also good!

A great restaurant in a beautiful old (over 400 years of history!!! first as a church, then a sacristy, then malga (a local shepherd's hut) and today a restaurant) building with a lakeside atmosphere surrounded by high rocks overlooking the sea. Can you think of a better combination? Fantastic Italian food prepared with love. The restaurant is run by a Polish and Italian couple, so you can sometimes find Polish delicacies (and Polish service).

A unique place! Fantastic food, owners who take care of every detail. He has never seen such an atmospheric place in his life. Incredibly warm people. I'm glad that me and my family could experience this amazing place. Thank you from the bottom of our hearts, Nicole and Alfredo! You are wonderful ❤️

The best italian meal i’ve ever had

We had dinner last night at this place. Let me start by saying that the grilled meat was really good, but allow me to give some advice to the brave managers. A restaurant so far away is really difficult to keep open, I believe that for this to happen it must stand out and serve something truly special. Perhaps by making a menu based on snails, frogs and mushrooms it could become a destination sought after by many people. A fixed menu, especially at lunch with two/three starters, first and second courses based on refined and uncommon foods such as snails, frogs and mushrooms. Best of luck to the young and courageous managers. Sorry if I took the liberty, but I believe that without doing this or something similar.... the place will close