Trattoria del Gallo In Castel maggiore

Top-notch home-cooked food. Try the tagliata.

A typical Bolognese trattoria with good quality food and very kind, cheerful, and attentive waiters. The rustic atmosphere is perfect for lunches and dinners with friends.

Excellent food, always quick to prepare, and the tagliata is spectacular. Parking is a bit of a hassle, but it's always worth it!

Nice place. The food is good. Since there were a lot of us, we sat outside, where the space is large and the noise is quiet, whereas inside it is louder. The service is courteous and simple, typical of trattorias.

Trattoria del Gallo is a true gem nestled in the heart of the countryside, a place that exudes authenticity and simplicity. The setting exudes a country atmosphere, with rustic and welcoming furnishings that evoke the authenticity of local tradition, creating a sincere and unfussy dining experience. The tagliatelle al ragù is a true masterpiece, representing the pinnacle of Emilian cuisine. The pasta is homemade, fresh, and flavorful, wrapped in a rich, fragrant, and expertly cooked ragù, enhancing every bite and paying homage to regional tradition. But the highlight of the meal is undoubtedly their tagliata di carne. It's simply sublime, an experience hard to beat. The meat is tender, juicy, perfectly cooked, and enhanced with a touch of pepper and salt that brings out every nuance of flavor. A true triumph of quality and taste. The service is always courteous, prompt, and extremely professional, making every visit pleasant and stress-free. The bill? What you'd expect, average, and fair for the quality offered. Personally, I frequent this trattoria often, and each time I'm surprised by its authenticity and consistently high level of cuisine. I highly recommend this place to anyone seeking a genuine, high-quality culinary experience.

Very good food. Good service. When paying for the food, the waitress calculated with an order minus because due to the crowd, the waiter did not write down a dish. When we went outside, we saw that it was 22 euros less. We went back and paid as we normally would, not to take advantage of the waiters' mistakes, because to err is human.

Amazingly amazing, trio of first courses and sublime sliced steak, I travel around Italy a lot, but this place satisfied me.

Excellent, typical Bolognese food... the first courses are always exceptional (and I didn't take photos otherwise my friends would have finished them all), the tagliata (sliced steak) seasoned with oil and abundant vegetables... the desserts are also superb (and not photographed for the same reason). Highly recommended!!

The most tender and delicious cut of steak I've ever eaten. Everything was excellent, from the welcoming staff to the entire menu. I'll definitely be back at the first opportunity.

Excellent food, we were outside under a structure with a sliding awning