Trattoria del Gallo In Castel maggiore

Very good food, a little small but very welcoming place. Good guys

The food is very good, the service for what I'm interested in is good, the only thing like all taverns is the tables are a bit too many for the space and it's quite cramped but if you want to have good food and decent prices you have to go back 40 years with the places.

Restaurant known to many, where the quality is always high. Advised. Amazing desserts

Very renowned tavern. I went there many years ago and returned recently. It's very popular so you have to book. I don't know if it's because I've gotten older 🤣 but she seemed much more expensive than I remembered. First, the Garganelli with artichokes. Not bad but the dish arrived completely cold. Classic cut (wonderful sublime taste!) in the pan with oil and classic vegetable side dish. Then egg cooked inside at the end. The menu hasn't changed in 15 years.... In short, desserts, nothing like when they brought you the bucket/trolley. So many tables all very close together and so loud that you couldn't speak. Ordered another half of wine...arrived at the end of the meal. the guys in the room were very kind and also nice! . Not being very cheap I was hoping for a little more.... But the company was excellent so it was a good dinner.

Welcoming location, effective service and friendly and affable staff. Abundant servings.

We've eaten good. This place is famous for it's good meat and it proved us right. The prices are normal for the area, not too expensive. The meat is cooked on a grill using real wood and charcoal which enhances the flavor. Service was okay, not much to say. For parking it's a bit troublesome. If you arrive mid evening it's a bit crowded with cars and there aren't that many parking spaces. All in all I hope I'll get the chance to visit it again.

I went to Trattoria del Gallo and had a great time. The staff is welcoming and helpful, always ready to recommend the best dishes. The service is quick and attentive, and the dishes are prepared and of excellent quality. A true Bolognese trattoria. I recommend passatelli, tagliatelle and mascarpone cream to finish!

Dopo anni che ne sentivo parlare,ho finalmente avuto occasione di scoprire un posto davvero favoloso Un posto rustico davvero piacevole,una cucina dal gusto davvero piacevole con minestre eccellenti tutte fatte in casa e secondo con Carli ottimali e cotte divinamente con sughino deliziosi Contorni ottimi Davvero una cena meravigliosa in un posto ottimo,complimenti alla gestione

Excellent first courses, excellent tagliata and among the desserts I recommend the mascarpone cream

Famosa per la carne in padella, con eventuale post uovo all’occhio di bue cotto nella stessa padella della carne senza pulirla. Una delizia. Sempre pieno. Personale simpatico e gentile. Anche i primi molto buoni e speciale la cotoletta alla bolognese con osso.