A nice restaurant with young and attentive service. The place has many private rooms which create a certain atmosphere. Valentina, the girl who served us, was really very kind and professional.
The main dish is the baked tagliatelle but the first courses are also very good and genuine.
Absolutely recommended!
Andrea Neri
.
17 Gennaio 2025
10,0
We ate very well, especially the first course (tortelli stuffed with potatoes) and the rest was all very delicious. The service was good and welcoming. The only note is that it would be correct to put a menu with a price list, without removing the innkeeper with his story. It would be more professional and would eliminate surprises at the checkout. Anyway, thanks
Stefano Bertoldo
.
07 Gennaio 2025
8,0
Definitely some improvements to make it more modern and welcoming. It must be said that the atmosphere is really pleasant and familiar, even the space between the tables is minimal and it is easy to fraternize. Maybe it's not always positive.
pietro pe.
.
05 Gennaio 2025
6,0
Dopo anni che ne sentivo parlare,ho finalmente avuto occasione di scoprire un posto davvero favoloso
Un posto rustico davvero piacevole,una cucina dal gusto davvero piacevole con minestre eccellenti tutte fatte in casa e secondo con Carli ottimali e cotte divinamente con sughino deliziosi
Contorni ottimi
Davvero una cena meravigliosa in un posto ottimo,complimenti alla gestione
andrea Bobo
.
05 Gennaio 2025
10,0
Trattoria del Gallo is a traditional Italian restaurant located in the Castel Maggiore district of Bologna, at Via Ferrarese 1. The restaurant offers typical Bolognese cuisine, such as homemade pasta and grilled meats. It is especially known for its traditional dishes such as tagliatelle al ragù.
Daldaban Recep
.
03 Gennaio 2025
10,0
Average quality restaurant food. High and surprising bill. Get the receipt at the table and check carefully
Gabriele Giuliani
.
23 Dicembre 2024
6,0
The cuts are excellent, the first courses are also very tasty
Roberto
.
23 Dicembre 2024
10,0
Very good restaurant, the cut was exceptional, the tagliatelle cooked to perfection and the desserts at the end a pleasure (especially the trifle)
Highly recommended
Federico Campanelli
.
20 Dicembre 2024
10,0
Excellent first courses, excellent tagliata and among the desserts I recommend the mascarpone cream
Cosimo Millevoi
.
13 Novembre 2024
10,0
Famosa per la carne in padella, con eventuale post uovo all’occhio di bue cotto nella stessa padella della carne senza pulirla. Una delizia. Sempre pieno. Personale simpatico e gentile. Anche i primi molto buoni e speciale la cotoletta alla bolognese con osso.
Alessandro A
.
02 Novembre 2024
10,0
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