Trattoria Del Gallo In Rovato

8,3

Basado en 1.556 opiniones encontradas en 4 webs


tend

6
Di 44
in Rovato
5
Di 22
di cucina Italiana in Rovato

Gestione recensioni

Typical restaurant with exceptionally tasty dishes, a very good choice of wines and Giuliano, together with the staff, very kind people
Più commenti
in Google
.
11 Aprile 2025
10,0
Rustic but refined atmosphere, traditional Brescian dishes done properly! The beef in oil is very good, it melts in your mouth, the carpaccio marinated in Franciacorta is also very good. To try...and try again!
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10 Aprile 2025
10,0
An authentic gastronomic experience in the heart of Rovato! ⭐️⭐️⭐️⭐️⭐️ Trattoria del Gallo conquers with traditional Brescian dishes prepared with the highest quality ingredients. The casoncelli are simply delicious, with a rich filling and a perfect creaming. The spaghettoni cacio e pepe surprise with their balance between creaminess and flavor. Warm and welcoming atmosphere, impeccable service and an excellent selection of local wines. Homemade desserts that end the meal in style. Excellent value for money. An unmissable stop for those who love Brescian cuisine!
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28 Marzo 2025
10,0
Excellent dishes, prepared with excellent quality, service a little slow but it's worth the wait to have excellent dishes, prepared with care, a slightly cold environment
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27 Marzo 2025
10,0
A place that smells of history, lunch with a platter of cold cuts/cheeses and a second course of beef in oil, all truly excellent. The selection of wines is important and the service is very courteous and attentive, the prices are normal. Recommended for everyone.
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25 Marzo 2025
10,0
Traditional place, wonderful for its style, furnishings and all the details that recall a time gone by. Extremely clean; kindness, availability, and hospitality of the ladies in the room. We ate divinely, the platters of abundant and tasty cold cuts and cheese, the snails with polenta were delicious, we finally ate our first beef in oil with polenta... Exquisite!... And finally, excellent chocolate cake and jam tart! We will definitely return and recommend it... Congratulations again!
Più commenti
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25 Marzo 2025
10,0
Very nice and clean place, friendly and knowledgeable staff. The cuisine is a wonderful thing, excellent quality, typical dishes, intense flavours, attention to detail and it always remains an excellent memory and the desire to return... top cellar! highly recommended!
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19 Marzo 2025
10,0
On the recommendation of a well-known local person, six of us went for lunch. All with the intention of experiencing beef in oil, a Rovato tradition. The place is welcoming and Mrs. Paola immediately introduced us to that little world of attention and attention to detail. The mixed cold cuts platters were excellent, but the highlight had to come. Beef in oil, served with polenta and spinach and parmesan. Delicious, simply, paired equally well with a fruity and fresh à la carte white wine. To finish, a sbrisolona crumble with saffron ice cream. Everything perfect and.. the price? on average than many other restaurants. But the added value lies precisely in what is described above.
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13 Marzo 2025
8,0
Siamo stati in questo ristorante consigliato da una amica e siamo stati così bene che abbiamo subito riprenotato per un altra cena nei giorni successivi. Le cameriere gentili, disponibili e preparate ci hanno spiegato tutti i piatti della tradizione Abbiamo provato vari piatti e tutti si sono dimostrati all’altezza delle aspettative soprattutto il famoso manzo all’olio !!! Torneremo sicuramente
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in TripAdvisor
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23 Febbraio 2025
10,0
⭐⭐⭐⭐⭐ Ottima trattoria! Cibo davvero squisito, preparato con ingredienti freschi e ben cucinato. Il servizio è attento e cordiale, senza essere invadente. Il proprietario sa come far sentire i clienti a casa, aggiungendo un tocco di ospitalità che fa la differenza. Assolutamente consigliato!
Più commenti
in TripAdvisor
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01 Febbraio 2025
10,0

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8,3
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Recensioni

Dinner Al Numero 24

23/03/2025: Perfect as always!!! So much attention to customers and dishes taken care of in the smallest details. Excellent ingredients and excellent prices! Worth a visit.
21/03/2025: We stopped for lunch. You enter the restaurant, quite intimate inside a courtyard, and you immediately notice the open kitchen. The tables are comfortable and well spaced. The chef told us that for lunch, in addition to the menu, they offer a fixed-price and reasonable menu. He also specified that in the dishes the black truffle was replaced by mushrooms. Knowing that we are vegetarians, the chef offered to modify the risotto offered on the menu for us. To be appreciated. The menu is not extensive, but it includes interesting dishes. We had the verzini with polenta and mushrooms and the chestnut pasta ravioli filled with pumpkin. The ravioli were good, the verzini excellent. For dessert we had a Scanzo Moscato zabaglione with homemade ladyfingers and fresh strawberries and the memory of a bonnet. Zabaglione made on the spot was decidedly good, the bonnet sublime. Homemade bread basket with focaccia and breadsticks, a bottle of water, a glass of Valcalepio Bianco, one of Custoza and one of Moscato di Scanzo for a total of €107. Very good service with a pre-starter offered by the kitchen. Excellent dishes, nice atmosphere, a restaurant definitely worth trying again. Given the quality, the bill was correct. 5 stars well deserved.
8,3
1176
Recensioni

Ristorante La Colombera

10/03/2025: Every time a fantastic experience, the last time I had dinner with them, guys I ate beef in oil that I can't express in words how good it was, no more, do we want to talk about the desserts? You have to go, you won't regret it and the place is a dream, it's a corner of paradise that as soon as you set foot there you won't want to leave. I forgot one important thing, the welcome, hospitality and kindness of those who manage it are unparalleled, the staff are wonderful, go for a tour and then you'll tell me.
01/01/2025: Passato il cenone di fine anno 2024 con pernottamento in camera....piacevolissima esperienza....cibo ottimo e camera confortevole ...bravi bravi....e un grazie ad Antonio.

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