Trattoria Del Frettoloso In Monza

We booked a Saturday lunch and ate well, spending a fair amount. A first course, second course, side dish, dessert, coffee, and liqueur were €27! 🔝 I recommend it ✨

Everything was perfect, unfortunately there was a long wait because it was always busy and there were a few seats. The food was excellent and reasonably priced.

There's nothing rushed about them, more than a 30-minute wait just to order... A gentleman asked for a second course because he'd been waiting a while, and the older man rudely replied that it was on its way... It's a shame because the food is really good for a trattoria, but if you're on your lunch break and it takes that long and you risk eating through a funnel, it's better not to go.

Small trattoria, menu with a wide choice of first courses and 5 second courses plus some appetizers. We chose risotto alla monzese and tagliolini with walnuts and gorgonzola, to continue with lamb chop and beef fillet, all very good, generous portions. The owner as well as the chef is very friendly. Price in line with standards.

Beautiful place, excellent food, and a friendly and welcoming owner. What more can I say? Unfortunately, we can't give it more than five stars, because I would have given it 10. Absolutely worth a try, even for lunch. But... there's a but. We accidentally paid twice, once a small amount, but still a double payment. Well, I requested a refund from the company I booked with and... "Regarding the double payment, I inform you that we contacted the restaurant, which refused to authorize us to process the refund (as we are intermediaries, we have no means of intervening)." So, pay in cash to avoid any unpleasant surprises.

For a lunch break it's ok, small place, better to book or go early...full at 1pm

Value for money, friendly staff, instant

Old typical trattoria, good food, large portions, excellent price

The atmosphere is simple and unpretentious, and the dining room is rather small. If you're nostalgic for the '80s, this is the place to be. It's reminiscent of a trucker's trattoria. At lunchtime, it's packed to the brim with workers. I like it. The food is simple, well-prepared, and the service is fairly quick overall. Prices are fair. I'll definitely be back. Given the size of the dining room, reservations are recommended.

An old-fashioned, unpretentious osteria with a simple menu written on the blackboard. Excellent spaghetti aglio olio e peperoncino, good meatballs in tomato sauce, salami, and so-so Zola polenta... Fast service, low prices.