Trattoria Del Forno Da Italo E Alessandra In Monte san savino

Beautiful location in a very pretty hamlet. Warm welcome also for our four-legged friends. Excellent quality of the meat, as well as its cooking. Wine recommended by the house (bottled especially for the venue) with a good quality/price ratio, very good. Wide choice of fine wines. If you want to eat an excellent Fiorentina outside Florence, we highly recommend it.

Family lunch where you could feel the passion for the restaurant's meat. Courteous and honest staff in explanations and prices. The only flaw is an outdoor seat that is a little hot in the middle of summer. Florentine loin, roast potatoes and pappardelle with Chianina ragù excellent!!!! Highly recommended

Lunch with a passing family. Everything was perfect from the welcome to the amazing food, excellent filet and steak, to the IGT wine from the winemaker Giulio Mariottini!!! For us it is a fixed stop when we pass by on the motorway. Absolutely worth trying!!!

Atmosphere and good food We stayed in this place which is located in Monte San Savino, very nice to visit. The room with stone interiors is very characteristic. Typical Tuscan menu, specializing in meat that you can admire at the entrance. We took a delicious tomato soup, fillet with balsamic vinegar glaze 400g (it melted in your mouth) and a 1.8kg ribeye steak Unfortunately the side dish of baked potatoes was finished. To finish, a berry cheesecake. We drank a bottle of house red wine. We spent €135 between us. It costs a little but it's very good. Advised.

Had a really good meal, super meat

Lovers of good meat, come!!! Even the side dishes are excellent. Nothing to say except that it is recommended.

I went last night with some friends, apart from the location and the very friendly staff I have to praise the food. From appetizers to first courses (pici and pappardelle) to finish in style with the meat (a nice 1.5 kg rib eye) Fantastic👏👏👏

In questo posto ho mangiato carne migliore di tutto viaggio in Italia. Fiorentina buonissima con patate, vino consigliato perfetto per quello mangiato. Qui da andare se cerchi carne buona!

Everything excellent, Italo never disappoints.

Siamo stati a cena in una delle serate più calde di questa estate e ci hanno fatto accomodare in una veranda chiusa tra due muri senza condizionatore (era spento). Abbiamo preso un antipasto due primi e due secondi. Da bere una birra artigianale calda e cara (12 euro) La cheese cake al tartufo, chiaramente preparata prima era calda sopra e fredda sotto, i due primi di pasta fresca abbastanza buoni ma il sugo all’aglione non sapeva di aglione e il ragù era insipido. Il filetto alla brace era buono ma no aveva un grande sapore, le cosce di pollo alla brace buone. I dolci (tiramisù e cheese cake) buoni. Spezziamo una lancia in favore della cameriera gentile e simpatica, servizio attento e veloce. Sinceramente pensavamo molto meglio sia per il locale che per i sapori. Prezzo medio alto. Non penso di tornarci