Nice trattoria outside Cetona. Wonderful location. Good food. Entrée with toasted bread and sauces of liver pâté, garlic, parsley and garlic. The two of us had pici, cacio e pepe and truffle, sliced with porcini mushrooms, 1/2 chicken al bricko, roasted porcini mushroom in Chianti wine.... all very good. €85. Nice place. I highly recommend it
Roberta Rob
.
01 Maggio 2025
8,0
Quiet location and reasonably well kept. After ordering, something to nibble on while you wait is brought. The menu is the one shown on the internet. The tartares were good and the first courses were also good but the jewel in the crown were the desserts. Relaxed service, don't rush.
Gianfranco Causarano
.
28 Aprile 2025
8,0
Quiet place and good quality, traditional food
Pina Abramo
.
05 Aprile 2025
8,0
Typical trattoria, very nice inside and well furnished... The thing that struck me most was the cover!!! This is because covered by them means a small taste of creams and pecorino fondue all enriched with toasted bread, and not the simple chair that takes care of!!!! Compliments
alessandro la mantia
.
04 Aprile 2025
10,0
Really great food, quiet atmosphere and friendly staff.
I had a great time and hope to return soon.
Beatrix Kiddo
.
30 Marzo 2025
10,0
La mia esperienza è stata positiva, tutto bene tranne le porzioni, un pò scarse ma non fa niente, io dico sempre che se vuoi la pancia piena senza esagerare con i prezzi, il miglior ristorante è casa tua,
Andrea B
.
16 Marzo 2025
8,0
Trattoria recommended by the owner of a farmhouse in San Casciano where we stayed. The online ratings are consistent and reflect the quality of the venue.
Considering the cover charge, two jugs of water, a large platter with excellent local products, three bruschettas with delicious porcini mushrooms, two first courses of cheese and pepper (one with tartare and the other with fresh truffle), a fillet with lard colonnade and truffle flakes and a creme brulee split in two, we spent a total of 100 euros.
In addition we must add an appetizer offered by the house (bruscato bread accompanied by various sauces and olives) which pleasantly welcomed us.
I recommend anyone who is passing through to stop by (possibly with a reservation)!
Valentina Serrao
.
19 Gennaio 2025
10,0
Ottima carne, ottimi primi , ottimo staff, ottima accoglienza. Bel locale, molto accogliente, con un camino alto al centro della stanza. Molto tranquillo..Un grande grazie per l'accoglienza e l'empatia del proprietario, ci siamo sentiti di casa.. ci rivremo di sicuto
penelope r
.
08 Gennaio 2025
10,0
Typical Tuscan place, delicious food, excellent meats, good wine list, the only flaw is that when you finish the meal it smells of cooking.
Antonio Parzanese
.
06 Gennaio 2025
8,0
Excellent culinary experience, fantastic first courses (I highly recommend the ricotta Cappellacci with sheep's taleggio cheese cream and walnuts), very honest price.
Lorenzo Ribaudo
.
05 Gennaio 2025
10,0