Trattoria Del Circolo dei Favari In Poirino

Just what I was looking for, simple and clean place, friendly staff, super appetizers and mixed fried food, compliments, fair price. I will definitely be back.

A classic restaurant with authentic ingredients and fair prices. The red wine by the glass is excellent. Convenient parking.

A completely random but fantastic discovery! Feeling at home, that's all! Perfect Piedmontese fritto misto! And the best bounet I've ever eaten.

I used to go there weekly when the old owners were there... it was known by many... people came from far away to eat both the typical Piedmontese dishes and the fish dishes. It's supposedly run by people I know now... but I've never tasted their food. I'll look into it and update the review 😉

Excellent food in a family atmosphere. The service is attentive and fast. A real trattoria like in the old days with generous portions. The place is simple, but well-kept, a little too noisy if you are unfortunate enough to meet large groups. The prices are more than acceptable when compared to the quality and quantity of the dishes. It's a shame that for those who don't know the place the entrance is anonymous and not easy to find, but this is really a subtlety.

I always gladly return to this club to eat. The owners are super kind, the cuisine is excellent home cooking....what more do you want??

It's REALLY worth it! This is cooking with your heart! Excellent products! Mushrooms, mixed fried asparagus and many other themed evenings worthy of chapeu! The environment is old-fashioned, the tables and the general layout should be reviewed a bit! Nothing to say for the rest!! I've always gone there and I always come back happy! Wonderful owners...

Typical Piedmontese trattoria, where you can eat eel and frogs, excellent value for money, family service, slightly long waiting times.

A real trattoria like the ones there once were... excellent simple but tasty food at a really good price.

For 40 euros per person I would expect much more in a "club", the red wine included was undrinkable to say the least, the veal with tuna sauce and asparagus with a mustard sauce acceptable, the eels and fish first sampled and then fried passable. A good bunet and to finish with a cold coffee....